Significance of Sweetening agent
The keyphrase "Sweetening agent" encompasses a broad range of substances used to enhance the taste and palatability of both food and pharmaceutical products. In Jainism, it refers to food types like sugar-cane with limited edible portions deemed impure. In scientific terms, it includes ingredients that improve the taste of medications, mask bitterness, and make formulations more agreeable, particularly for children. Sweetening agents include compounds like sucrose, stevioside, and artificial sweeteners, which are essential for improving compliance and flavor in various products.
Synonyms: Sweetener, Sugar substitute, Sugar, Artificial sweetener, Natural sweetener, Flavor enhancer, Honey, Syrup, Molasses, Stevia, Aspartame, Saccharin, Sucralose
In Finnish: Makeutusaine; In Spanish: Agente edulcorante
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Jain concept of 'Sweetening agent'
In Jainism, a "sweetening agent" pertains to certain foods, like sugar-cane, that possess limited edible parts and are deemed impure, reflecting the religion's emphasis on purity and mindful consumption.
From: Acaranga-sutra
(1) Refers to types of food, such as sugar-cane, that might have limited edible portions and are considered impure.[1]