365betÓéÀÖ

Significance of Stevia

Stevia is a natural sweetener sourced from the Stevia rebaudiana plant. It is recognized for its high level of sweetness while providing low toxicity, making it a favored choice for those with diabetes. Science supports its safety and efficacy, contributing to its increasing popularity as a healthier alternative to traditional sweeteners.

Synonyms: Stevia rebaudiana, Natural sweetener, Herbal sweetener, Sweetener, Sugar substitute

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Stevia in scientific sources

Science Books

Stevia is a natural sweetener from the Stevia rebaudiana plant, recognized for its high sweetness and low toxicity, making it safe for diabetics to use as a sugar alternative.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A natural sweetener derived from the leaves of the Stevia rebaudiana plant, recognized for its health benefits.[1] (2) A natural sweetener derived from the Stevia rebaudiana plant, considered safe for diabetics and known for its high sweetness and low toxicity.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.