Significance of Sugar substitute
Sugar substitute refers to alternative sweeteners used to replace sugar, aimed at reducing the risk of dental caries while still providing sweetness. Examples include xylitol in lozenges and Stevia rebaudiana, known for its zero-calorie sweetness, making it suitable for diabetics. These ingredients often offer lower caloric content, serving as alternatives particularly in diets or food production. They mimic the taste of sugar without the associated high calorific values, making them popular in weight management and dietary restrictions.
Synonyms: Sweetener, Artificial sweetener, Sweetening agent
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The concept of Sugar substitute in scientific sources
Sugar substitute, like Stevia rebaudiana, offers a zero-calorie alternative to traditional sugar, providing high sweetness without the calories, making it an ideal option for diabetics seeking to reduce sugar intake.
From: World Journal of Pharmaceutical Research
(1) Any substance that serves as a replacement for sugar, typically lower in calories and often used in products intended for weight management or dietary restrictions.[1] (2) Ingredients like xylitol used in the formulation of lozenges to mask the taste of the drug while providing a sweet taste.[2] (3) Alternative sweeteners used in place of sugar to decrease the risk of dental caries while maintaining a sweet taste in food.[3] (4) Alternatives developed to mimic sugar and provide sweetness with lower calorific values.[4] (5) Alternatives to traditional sugar, like Stevia, that provide sweetness with fewer calories, used particularly in diets and food production.[5]