Significance of Sugar
Synonyms: Sweetener, Sucrose, Glucose, Fructose, Dextrose, Honey, Syrup, Molasses
In Malay: Gula; In Dutch: Suiker; In Finnish: Sokeri; In Spanish: ´¡³úú³¦²¹°ù; In German: Zucker; In Swedish: Socker; In French: Sucre
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Sugar'
In Buddhism, "Sugar" symbolizes both a sweet reward that Bhikkhus possessed but approached with caution, and an allowed resource for sustenance during their journeys, reflecting moderation and mindfulness in consumption.
From: Vinaya (2): The Mahavagga
(1) A sweet substance that the Bhikkhus had in abundance but were hesitant to consume.[1]
From: Vinaya Pitaka (3): Khandhaka
(1) An additional provision allowed for the monks for their journey.[2]
Hindu concept of 'Sugar'
In Hinduism, Sugar symbolizes not only a sweetener enhancing flavor in food and remedies but also plays a role in traditional medicine, Ayurvedic practices, and fermentation, highlighting its therapeutic and culinary significance.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A sweet substance often used in cooking and as a natural sweetener in remedies.[3] (2) A sweet substance added to the mixture, often used in traditional medicines for flavor and potential therapeutic effects.[4]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) An ingredient used in the fermentation process to produce Maireyi liquor.[5]
From: Garuda Purana
(1) A sweet substance referenced in Ayurvedic practices, indicating its use in treatments.[6]
The concept of Sugar in local and regional sources
Sugar is a sweet substance derived from plants, called 'tala,' and serves as a key ingredient in the production of a significant category of alcoholic beverages mentioned in Cup 2.
From: Sanskrit Words In Southeast Asian Languages
(1) A common sweet substance derived from plants, referred to as 'tala' in the provided text.[7]
From: History of Science in South Asia
(1) This is one of the main ingredients used in the second big group of alcoholic drinks, and the author discusses them in Cup 2.[8]
From: The Complete Works of Swami Vivekananda
(1) This is a food item that the author takes twice a day, along with rice and potatoes.[9]
The concept of Sugar in scientific sources
Sugar is linked to various aspects, including its role in phytoconstituents, its contribution to CVD risk, its use in medicated lozenges and Eladhi Choornam, and its function as a preservative and energy-providing carbohydrate.
From: The Malaysian Journal of Medical Sciences
(1) High sugar intake is one of the CVD risk factors screened in the study, with the education package including information and strategies for managing sugar consumption.[10] (2) A type of carbohydrate that is easily fermented into lactic acid and pyruvic acid, which are responsible for the drop in the salivary pH.[11]