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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淐oncept of Inflammatory Joint Pain in Ayurveda - A Review鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Pain:
Pain is described as an unpleasant sensory and emotional experience that is often associated with actual or potential tissue damage. It is a prominent symptom in musculo-skeletal conditions, signaling the presence of a pathological condition in the body.

2) Rakta:
Rakta, or blood, can be afflicted by vitiation in Ayurveda, leading to symptoms such as redness and tenderness in joints (inflamed). Various causative factors may disturb Rakta Dhatu, leading to joint diseases.

3) Disease:
Diseases in Ayurvedic context can involve the disturbance of Tridoshas, Ama, and Rakta. Joint conditions like Amavata and Vatarakta are examples of such diseases that cause pain and inflammation.

4) Sandhi (Shandhi, Samdhi):
Sandhi refers to joints in Ayurveda. Inflammatory joint pain, or Sandhi Vikaras, result from the vitiation of the Doshas and Rakta, leading to symptoms like pain, swelling, and tenderness in the joint.

5) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine that treats joint pain by considering the involvement of Tridoshas, Ama, and Rakta. It employs holistic methods, including specific dietary guidelines and therapeutic procedures.

6) Tridosha (Tridosa, Tri-dosha):
Tridosha comprises Vata, Pitta, and Kapha, and an imbalance among these leads to various diseases. In the case of inflammatory joint pain, the vitiation of these Doshas plays a crucial role in pathogenesis.

7) Nidana:
Nidana refers to the causative factors of diseases. In inflammatory joint diseases, these include factors that vitiate Agni, Ama, and Rakta, among others.

8) Guna:
Gunas are qualities that influence the nature of substances and diseases. For example, the Gunas of Ama like Snigdhata and Pichilata can lead to Srotorodha (obstruction of channels) causing joint pain.

9) Inflammation:
Inflammation in joints is a hallmark of conditions like rheumatoid arthritis, characterized by swelling, redness, and pain. In Ayurveda, it often involves the vitiation of Rakta and other Doshas.

10) Dhatu:
Dhatus are the seven fundamental tissues in Ayurveda. Joint pain involves the vitiation of Rakta Dhatu and other tissues, affecting their formation and function.

11) Lakshana (Laksana):
Lakshana refers to symptoms of a disease. Inflammatory joint pain's Lakshanas include Sandhi Shoola (joint pain), Sotha (swelling), and Raga (redness).

12) Ushna (Usna):
Ushna denotes heat. In the context of inflammatory joint pain, Ushna Guna (hot quality) may be aggravated, reflecting in symptoms like fever and increased joint temperature.

13) Sama (Shama):
Sama refers to the presence of Ama and other substances in a mixed or impure state. This condition exacerbates symptoms of diseases like joint inflammation.

14) Samprapti:
Samprapti is the Ayurvedic term for pathogenesis. In joint inflammation, Samprapti involves the vitiation of Tridosha, Ama, and Rakta leading to symptoms.

15) Snigdhata:
Snigdhata is the quality of unctuousness or oiliness, which affects Ama's properties. Excess Snigdhata can lead to Srotorodha in joints causing inflammation.

16) Vitiation (Vitiated):
Vitiation involves the disturbance or imbalance of Doshas and Dhatus. Joint inflammation often includes the vitiation of Rakta and other factors.

17) Rasa (Rasha):
Rasa denotes taste and essence in Ayurveda. Certain Rasas like Katu-Tikta are employed in therapies for inflammatory joint pain to pacify vitiated Doshas.

18) Raga:
Raga denotes redness, a symptom of inflammation. Redness in joints indicates vitiated Rakta, contributing to conditions like inflammatory arthritis.

19) Vata:
Vata is one of the Tridoshas, governing movement and nerve impulses. Its vitiation causes pain, a primary symptom of inflammatory joint diseases.

20) Raktadhatu (Rakta-dhatu):
Rakta Dhatu denotes blood tissue in Ayurveda. Vitiation of Rakta Dhatu is central to inflammatory joint conditions, reflected in symptoms like redness and tenderness.

21) Vatavyadhi (Vata-vyadhi):
Vatavyadhi refers to diseases caused primarily by Vata Dosha. Conditions like joint pain involve Vata aggravation, contributing to symptoms like pain and stiffness.

22) Purvarupa (Purva-rupa):
Purvarupa denotes premonitory symptoms. In joint inflammation, Purvarupa includes symptoms from the vitiation of Ama, Rakta, and Tridoshas.

23) Anupashaya (Anupasaya):
Anupasaya refers to factors that worsen symptoms, aiding differential diagnosis. In joint diseases, Anupasaya helps in understanding the involvement of Ama and Raktadushti.

24) Stiffness:
Stiffness, or Stabdhata, is a key symptom in inflammatory joint diseases, resulting from the vitiation of Vata and other pathophysiological factors.

25) Swelling:
Swelling, or Sopha, in joints is a primary feature of inflammation, indicating the vitiation of Doshas and tissue involvement.

26) Kulatha:
Kulatha is a type of horse gram, recommended in the diet for inflammatory joint pain due to its beneficial properties in reducing symptoms.

27) Kshara (Ksara):
[see source text or glossary: Kshara]

28) Nature:
[see source text or glossary: Nature]

29) Pitta:
Pitta, governing metabolism and transformation, when vitiated, contributes to inflammation and symptoms like redness in joint pain.

30) Shopha (Sopha):
Sopha in Ayurveda refers to swelling, a major symptom in inflammatory joint diseases caused by the interplay of vitiated Doshas.

31) Vishra (Visra):
Visra describes a foul smell, often indicative of Rakta Dushti or vitiated blood, a contributing factor in inflammatory joint conditions.

32) Masha (Masa, Ma-sha):
Masha, or black gram, when consumed excessively, can increase certain Gunas, contributing to the vitiation of Rakta involved in joint inflammation.

33) Agni:
Agni, or digestive fire, is central to health in Ayurveda. Agnimandya, or weak digestion, leads to Ama formation, pivotal in joint inflammation pathogenesis.

34) Rheumatoid arthritis:
Rheumatoid arthritis is an inflammatory joint condition mentioned in Ayurveda as Amavata, involving pain, swelling, and systemic symptoms.

35) Agnimandya (Agni-mandya, Agnimamdya):
Agnimandya, or weak digestive fire, leads to Ama formation, which obstructs channels and contributes to inflammatory joint diseases.

36) Katutikta (Katu-tikta):
Katu-Tikta Rasa therapies are used in Ayurveda to pacify vitiated Doshas, especially effective in inflammatory joint pain management.

37) Vatarakta (Vata-rakta):
Vatarakta is an Ayurvedic term for gout, an inflammatory joint disease involving pain, swelling, and the vitiation of Vata and Rakta.

38) Mamsarasa (Mamsa-rasa):
[see source text or glossary: Mamsarasa]

39) Nishpava (Nispava):
[see source text or glossary: Nishpava]

40) Pradhana:
Pradhana refers to the primary involvement of a Dosha or other factor in the disease process. In joint pain, Vata or Pitta may be Pradhana.

41) Pradesha (Pradesa):
Pradesha denotes a region or area in the body, such as joints where inflammatory conditions like Sandhi Vikaras manifest.

42) Godhuma (Go-dhuma):
Godhuma, or wheat, is advised in specific dietary regimens for managing inflammatory joint conditions in Ayurveda.

43) Vastuka (Vashtuka):
[see source text or glossary: Vastuka]

44) Upashaya (Upasaya):
Upasaya refers to factors that provide relief from symptoms. In inflammatory joint pain, Upasaya helps in diagnosing the presence of Ama and Raktadushti.

45) Apathya:
Apathya denotes food and behaviors to be avoided. For joint inflammation, avoiding items like Matsya, Guda, and inappropriate combinations is crucial.

46) Amavata (Ama-vata):
Amavata is Ayurvedic terminology for Rheumatoid Arthritis, involving the accumulation of Ama and Vata, presenting as pain and swelling in joints.

47) Purana:
Purana refers to old or aged; Purana Shastika Shali (aged rice) is often recommended in the diet for managing inflammatory joint conditions.

48) Vikara:
Vikara denotes disease or disorder. Joint Vikara can be linked to inflammatory conditions like Amavata and Vatarakta, involving vitiated Doshas.

49) Vedana:
Vedana is a Sanskrit term for pain. It is a key symptom in inflammatory joint diseases, indicating the presence of Vata and other pathological conditions.

50) Ruksha (Ruksa):
Ruksha denotes dryness. In joint inflammation, an increase in Ruksha Guna can exacerbate symptoms, contributing to discomfort and stiffness.

51) Patola:
Patola is a medicinal plant advised in the dietary regimen for inflammatory joint pain due to its beneficial properties in pacifying vitiated Doshas.

52) Shyama (Syama):
Shyama K V is one of the authors of the review article focusing on the concept of inflammatory joint pain in Ayurveda.

53) Pathya:
Pathya refers to beneficial foods and behaviors recommended in Ayurveda. For inflammatory joint pain, Pathya includes dietary items like Kulatha and therapeutic measures.

54) Samaja (Saman-ja):
[see source text or glossary: Samaja]

55) Lashuna (Lasuna):
Lasuna, or garlic, is advised in the diet for inflammatory joint pain due to its properties in alleviating symptoms and managing vitiated Doshas.

56) Lavana:
Lavana, or salt, should be consumed cautiously in inflammatory joint conditions as excessive intake can vitiate Rakta, worsening symptoms.

57) Dosha (Dosa):
Doshas, comprising Vata, Pitta, and Kapha, must remain balanced for health. Their vitiation leads to various diseases, including inflammatory joint pain.

58) Kapha:
Kapha, one of the Tridoshas, when vitiated, can contribute to symptoms like swelling and stiffness in joint inflammation.

59) Chala (Chala掳):
Chala denotes mobility. In inflammatory joint conditions, imbalance in Chala Guna affects joint flexibility, contributing to stiffness.

60) Dadhi:
Dadhi, or curd, is generally considered Apathya in inflammatory joint conditions as it can aggravate vitiated Doshas and Ama.

61) Laghu:
Laghu denotes lightness. Foods with Laghu Guna are often advised in inflammatory joint pain management to avoid aggravation of symptoms.

62) Mamsa (Mamsha):
Mamsa, or meat, has specific dietary guidelines in Ayurveda. Certain types like Anupa Mamsa should be avoided in inflammatory joint conditions.

63) Drava:
Drava denotes liquidity. In Rakta Dushti (vitiated blood), Drava Guna plays a role, contributing to symptoms like redness and tenderness in joints.

64) Tikta:
Tikta, or bitter taste, helps pacify vitiated Doshas. Herbs with Tikta Rasa are recommended in managing inflammatory joint pain.

65) India:
India is the country where the prevalence of inflammatory joint pain is measured, and the research on Ayurvedic treatments is conducted, as mentioned in the article.

66) Chand:
Arjun Chand C P is one of the authors who contributed to the review article on inflammatory joint pain in Ayurveda.

67) Sura (Shura):
Sura, or alcoholic beverages, is considered Apathya in inflammatory joint conditions as it can increase the vitiation of Doshas.

68) Tila:
Tila, or sesame, in excess, can vitiate Rakta, contributing to inflammatory joint pain. Ayurveda advises appropriate dietary regulation.

69) Katu:
Katu, or pungent taste, is used therapeutically in Ayurveda to manage Ama and Agni, playing a role in inflammatory joint pain treatment.

70) Amla:
Amla, or sour taste, should be managed cautiously in diet for those with inflammatory joint pain as it can aggravate the condition.

71) Human body:
[see source text or glossary: Human body]

72) Thiruvananthapuram (Thiruvanantha-puram, Tiru-anantapuram, Tiruvanantapuram, Tiruananta-puram):
Thiruvananthapuram, in Kerala, India, is the location of Pankajakasthuri Ayurveda Medical College and PG Centre, where part of this research was conducted.

73) Sthanasamshraya (Sthanasamsraya, Sthana-samshraya):
Sthana-samsraya refers to the stage where Doshas localize before manifesting into diseases, critical in understanding joint inflammation.

74) Shashtikashali (Sastikasali, Shashtika-shali):
Shashtikashali, a type of aged rice, is recommended in Ayurveda for its health benefits, including in the management of inflammatory joint pain.

75) Raktamokshana (Raktamoksana, Rakta-mokshana):
Raktamokshana, or bloodletting, is an Ayurvedic procedure used to manage vitiated Rakta contributing to inflammatory joint conditions.

[Note: The above list is limited to 75. Total glossary definitions available: 145]