Arogyavardhini Vati - A Boon for Liver Disorders from Ayurveda (Fatty Liver)
Journal name: Ayushdhara
Original article title: Arogyavardhini Vati - A Boon for Liver Disorders from Ayurveda (Fatty Liver)
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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Dasi Padmaja
Assistant Professor & PhD Scholar, Dept. of Kaya Chikitsa, Dr. NRS Govt. Ayurvedic College, Vijayawada, Andhra Pradesh, India
T Maheshwar
Guide & Research Officer, National Ayurveda Research Institute for Vector Borne Diseases, CCRAS, Payakapuram, Vijayawada, Andhra Pradesh, India.
D Anuradha
Co-guide & Retired Professor, Dept. of Agadhatanta, Dr. BRKR Govt Ayurvedic Medical College, Erragadda, Hyderabad, Telangana, India.
Ch VS Koteswara Rao
Assistant Professor, Dept. of Sharir rachana, Dr. NRS Govt. Ayurvedic College, Vijayawada, Andhra Pradesh, India.
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: Arogyavardhini Vati - A Boon for Liver Disorders from Ayurveda (Fatty Liver)
Year: 2021 | Doi: 10.47070/ayushdhara.v8i4.791
Copyright (license): CC BY-NC-SA 4.0
Download the PDF file of the original publication
Summary of article contents:
Introduction
Non-alcoholic Fatty Liver Disease (NAFLD) has emerged as a significant global health issue characterized by the accumulation of fat in the liver, impacting a wide range of populations and often associated with various co-morbidities. The management of NAFLD encompasses a holistic approach, involving lifestyle modifications, dietary adjustments, and medications. The Ayurvedic approach, particularly the use of formulations such as Arogyavardhini Vati, offers a natural alternative to conventional medicines that often carry the risk of adverse effects. This study critically reviews Arogyavardhini Vati for its efficacy and safety in treating liver disorders, particularly in cases of fatty liver.
Efficacy of Arogyavardhini Vati in Liver Disorders
Arogyavardhini Vati is recognized in Ayurvedic medicine as a prominent herbo-mineral formulation, known for its ability to enhance liver health and combat various liver disorders. The formulation comprises several key ingredients, including Haritaki, Bibhitaki, and Amalaki, all of which possess beneficial properties for liver function. The traditional texts, such as Rasaratnasamucchaya, emphasize its use for managing liver issues, jaundice, and digestive ailments. Clinical applications have demonstrated its potential in alleviating conditions such as chronic liver diseases and non-alcoholic fatty liver, showcasing significant improvements in liver enzyme levels and liver echogenicity following treatment.
Holistic Approach to Liver Health
The Ayurvedic perspective focuses on the holistic management of NAFLD by addressing lifestyle factors and utilizing natural formulations like Arogyavardhini Vati. This integrated approach emphasizes the balance of the three Doshas (Vata, Pitta, and Kapha) to promote overall well-being while targeting the liver's health. Arogyavardhini Vati not only contributes to liver recovery but also aids metabolism, digestive function, and overall vitality by reducing liver toxicity and enhancing the liver's regenerative capabilities. This formulation exemplifies Ayurveda's long-standing tradition of using natural ingredients with minimal adverse effects, thereby appealing to patients seeking alternative or complementary treatment methods.
Conclusion
Arogyavardhini Vati stands out as an effective herbo-mineral formulation for managing liver disorders, particularly in addressing the challenges posed by NAFLD. Its unique composition and traditional application highlight its safety and efficacy in restoring liver function and overall health. While initial studies and anecdotal evidence support its benefits, further clinical research involving larger sample sizes is essential to substantiate Arogyavardhini Vati's therapeutic role in liver disorders and to integrate it more widely within contemporary healthcare frameworks. This formulation not only enriches the understanding of Ayurvedic practices but also provides a promising avenue for patient treatment and recovery.
FAQ section (important questions/answers):
What is Arogyavardhini Vati used for in Ayurveda?
Arogyavardhini Vati is primarily used to manage liver disorders, including fatty liver disease. It helps in improving overall health and digestive wellness while promoting liver health with minimal toxicity.
How is Arogyavardhini Vati prepared and dosed?
Arogyavardhini Vati is prepared by grinding various herbal and mineral ingredients, forming pills that resemble the size of Indian jujube fruit. A typical recommended dose is 500 mg to 1 g per day.
What clinical applications does Arogyavardhini Vati have?
Arogyavardhini Vati is indicated for chronic liver diseases, autoimmune liver diseases, hepatitis, and non-alcoholic fatty liver disease, showing promising results in managing liver health and function.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Arogyavardhini Vati - A Boon for Liver Disorders from Ayurveda (Fatty Liver)�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Disease:
Arogyavardhini vati has shown promising effects in the management of liver diseases such as non-alcoholic fatty liver disease (NAFLD) due to its multi-faceted therapeutic properties.
2) Vati:
Arogyavardhini vati is a widely prescribed Ayurvedic formulation in the form of a pill or tablet for treating various liver disorders.
3) Ayurveda (Ayus-veda):
Ayurveda, an ancient science, aims at holistic health and disease prevention by balancing the three doshas—Vata, Pitta, and Kapha.
4) Yakrit (Yakrt):
In Ayurveda, the liver is referred to as 'Yakrit' and is important for the transformation of Rasa dhatu to Rakta dhatu.
5) Medicine:
Both modern and Ayurvedic medicines aim at managing liver diseases, although Ayurvedic medicine like Arogyavardhini vati is preferred due to fewer side effects.
6) Rasa (Rasha):
Arogyavardhini vati includes ingredients like Shuddha Rasa (purified mercury) as part of its herbo-mineral composition.
7) Mineral:
Arogyavardhini vati combines herbal ingredients with minerals such as Shuddha Rasa, Lauha Bhasma, and Tamra Bhasma to treat liver disorders.
8) India:
In India, Ayurveda, and formulations like Arogyavardhini vati, plays a significant role in managing liver disorders due to their holistic and less toxic approaches.
9) Kashaya (Kasaya):
[see source text or glossary: Kasaya]
10) Roga:
Yakrit roga refers to liver disorders in Ayurveda, which are detailed in classical texts such as Charaka Samhita and Susruta Samhita.
11) Katuki:
Katuki (Picrorrhiza kurroa) is a crucial herb in Arogyavardhini vati known for its effectiveness in treating liver disorders.
12) Milk:
Anupanas or adjuvants like cow's milk play a role in the administration of Arogyavardhini vati for better efficacy depending on the vyadhi (disease).
13) Vikara:
[see source text or glossary: Vikara]
14) Kshaya (Ksaya):
[see source text or glossary: Kshaya]
15) Rakta:
The liver or Yakrit is the seat of Ranjakapitta, which transforms Rasa dhatu into Rakta dhatu, highlighting the organ's role in blood formation.
16) Dashi (Dasi, Dâshi):
Dasi Padmaja is one of the authors of the study that reviews the efficacy of Arogyavardhini vati for liver disorders.
17) Drug:
Arogyavardhini vati serves as a drug in Ayurvedic medicine for conditions such as liver disorders, particularly NAFLD.
18) Cow milk (Cow's milk):
In administering Arogyavardhini vati, cow's milk can be used as an Anupana (adjuvant) to enhance its therapeutic effects.
19) Phalatrikadi (Phalatrika-adi):
[see source text or glossary: Phalatrikadi]
20) Vijayawada (Vijayavada, Vijaya-vada):
Vijayawada, Andhra Pradesh is where Dr. NRS Govt. Ayurvedic College, the work location of some authors of the Arogyavardhini vati study, is situated.
21) Haritaki:
Haritaki (Terminalia chebula) is a chief ingredient in Arogyavardhini vati, known for its digestive and hepatoprotective properties.
22) Toxicity:
Unlike modern medications that often come with systemic toxicity, Ayurvedic formulations like Arogyavardhini vati have less toxicity.
23) Vomiting:
Arogyavardhini vati is effective in managing symptoms such as vomiting, which might be associated with liver disorders.
24) Anupana:
Various Anupanas like cow's milk, ghee, and herbal decoctions are recommended to enhance the effectiveness of Arogyavardhini vati.
25) Bhasma (Bhasman):
Arogyavardhini vati contains several Bhasmas like Lauha Bhasma, Abhraka Bhasma, and Tamra Bhasma, which are mineral formulations used in Ayurveda.
26) Andhra (Amdhra):
Andhra Pradesh, where the research on Arogyavardhini vati originates, indicates the regional significance of Ayurveda in Indian states like Andhra Pradesh.
27) Nausea:
Arogyavardhini vati has shown effectiveness in alleviating symptoms like nausea, which are common in liver disorders.
28) Animal:
Animal studies have demonstrated the hepatoprotective effects of Arogyavardhini vati, supporting its use in treating liver disorders.
29) Powder:
Ingredients of Arogyavardhini vati are made into a fine powder and then grounded with the juice of Nimba leaves before forming pills.
30) Dosha (Dosa):
Ayurveda believes restoring balance among the three doshas—Vata, Pitta, and Kapha—is vital for managing any disease, including liver disorders.
31) Mamsa (Mamsha):
[see source text or glossary: Mamsa]
32) Samhita:
Classical Ayurvedic texts like the Charaka Samhita and Susruta Samhita provide detailed descriptions of liver disorders and their management.
33) Guggulu:
Guggulu (Commiphora wightii), an ingredient in Arogyavardhini vati, is known for reducing cholesterol and aiding liver health.
34) Amalaki:
Amalaki (Emblica officinalis) is another key ingredient in Arogyavardhini vati, known for its anti-oxidative and hepatoprotective properties.
35) Shuddha (Suddha):
[see source text or glossary: Suddha]
36) Arjuna:
Arjuna powder, along with Arogyavardhini vati, has shown effectiveness in treating dyslipidemia, a risk factor for heart diseases.
37) Pathya:
Ayurvedic treatment, including the use of Arogyavardhini vati, often includes Pathya or dietary restrictions and lifestyle modifications.
38) Arogya:
Arogyavardhini vati as its name suggests, aims to improve 'Arogya,' meaning good health, by addressing liver disorders.
39) Bitter:
Arogyavardhini vati is typically bitter in taste, which aligns with Ayurvedic principles for treating liver disorders.
40) Pitta:
Ayurvedic treatments for liver disorders like Arogyavardhini vati often focus on balancing Pitta dosha, which is associated with digestion and metabolism.
41) Dhatu:
Yakrit or liver plays a crucial role in the transformation of Rasa dhatu into Rakta dhatu, an essential process for overall health.
42) Nimba:
Nimba (Azadirachta indica) juice is used in the preparation of Arogyavardhini vati to enhance its therapeutic properties.
43) Veda:
The principles of Ayurveda, including its approach to liver health, can be traced back to ancient Vedic texts.
44) Yoga:
[see source text or glossary: Yoga]
45) Diet:
In Ayurveda, managing liver disorders involves an integrated approach that includes dietary modifications along with medications like Arogyavardhini vati.
46) Pain:
Administration of Arogyavardhini vati has been effective in relieving abdominal pain associated with liver disorders.
47) Ghi (Ghee):
Ghee made from cow's milk is used as an Anupana (adjuvant) when administering Arogyavardhini vati, depending on the disease stage and patient strength.
48) Viru:
[see source text or glossary: Viru]
49) Emblica officinalis:
Emblica officinalis (Amalaki) is a critical ingredient in Arogyavardhini vati known for its anti-oxidative and anti-hepatotoxic properties.
50) Terminalia chebula:
Terminalia chebula (Haritaki) is used in Arogyavardhini vati for its astringent and laxative properties, effective in treating liver disorders.
51) Commiphora wightii:
Commiphora wightii (Guggulu), present in Arogyavardhini vati, helps in reducing cholesterol and aiding in liver health.
52) Indian jujube:
Pills of Arogyavardhini vati are traditionally formed to be the size of an Indian jujube fruit, also known as Rajakola.
53) Butter milk (Buttermilk):
Butter milk is recommended as one of the Anupanas (adjuvants) to be taken with Arogyavardhini vati.
54) New Delhi:
A clinical study conducted in New Delhi highlighted the effectiveness of Arjuna powder and Arogyavardhini vati in treating dyslipidemia.
55) Commiphora mukul:
Commiphora mukul (Guggulu) in Arogyavardhini vati is known for its cholesterol-lowering and liver health-promoting properties.
56) Sushruta-samhita (Susruta-samhita):
Susruta Samhita is one of the ancient Ayurvedic texts that detail the description and treatment of Yakrit roga (liver disorders).
57) Ashtangahridaya (Astangahrdaya, Ashtanga-hridaya):
Ashtanga Hridaya, composed by Acharya Vagbhata, provides insights into Yakrit (liver) and its importance in Ayurveda.
58) Shuddhagandhaka (Suddhagandhaka, Shuddha-gandhaka):
Shuddha Gandhaka (purified sulfur) is included in Arogyavardhini vati to maximize its effectiveness in treating liver disorders.
59) Hordeum vulgare:
Barley (Hordeum vulgare) can be used as an Anupana with Arogyavardhini vati based on the specific disease condition.
60) Abhrakabhasma (Abhraka-bhasma):
Abhraka Bhasma (mica in ash form) is one of the mineral components in Arogyavardhini vati, used for its therapeutic properties.
61) Transformation (Transform, Transforming):
[see source text or glossary: Transformation]
62) Katurohinyadi:
[see source text or glossary: Katurohinyadi]
63) Ranjakapitta (Ranjaka-pitta):
Ranjakapitta resides in the Yakrit and is crucial for transforming Rasa dhatu into Rakta dhatu, highlighting the liver's importance.
64) Tamrabhasma (Tamra-bhasma):
Tamra Bhasma (copper compounds in ash form) is included in Arogyavardhini vati for its beneficial effects on liver health.
65) Lauhabhasma (Lauha-bhasma):
Lauha Bhasma (iron compound in ash form) is one of the ingredients in Arogyavardhini vati, contributing to its efficacy.
66) Inflammation:
Arogyavardhini vati has anti-inflammatory properties that help in reducing liver inflammation and related symptoms.
67) Raktadhatu (Rakta-dhatu):
Rakta-dhatu, or blood tissue, is vital in Ayurveda, and Yakrit plays a key role in transforming Rasa-dhatu into Rakta-dhatu.
68) Kalpadruma (Kalpa-druma):
[see source text or glossary: Kalpa-druma]
69) Vigna mungo:
Urad dal (Vigna mungo) is one of the Anupanas suggested when taking Arogyavardhini vati for specific conditions.
70) Vardhamana:
[see source text or glossary: Vardhamana]
71) Rasadhatu (Rasa-dhatu):
Yakrit functions to convert Rasadhatu to Rakta Dhatu, a fundamental transformation for health in Ayurveda.
72) Koshthanga (Kosthanga, Koshtha-anga):
[see source text or glossary: Koshthanga]
73) Kalakhanda (Kala-khanda, Kalakhamda):
[see source text or glossary: Kalakhanda]
74) Udararoga (Udara-roga):
Yakrit Vridhi, Yakrit Kshaya, and other liver disorders are classified under Udara-roga or abdominal disorders in Ayurvedic texts.
75) Mulasthana (Mula-sthana):
[see source text or glossary: Mulasthana]
[Note: The above list is limited to 75. Total glossary definitions available: 158]
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