Ayurvedic Management of Recurrent Abortions due to Uterine Fibroid
Journal name: Ancient Science of Life
Original article title: Ayurvedic Management of Recurrent Abortions due to Uterine Fibroid
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Shailendra Dadarao Katakdound
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Ayurvedic Management of Recurrent Abortions due to Uterine Fibroid
Year: 2017
Copyright (license): CC BY-NC-SA
Summary of article contents:
Introduction
Uterine fibroids affect 30-70% of women of reproductive age, negatively impacting pregnancy outcomes by distorting the uterine cavity and increasing the risk of miscarriages, particularly associated with submucosal fibroids. While biomedicine typically considers myomectomy the treatment of choice for associated infertility, Ayurvedic practices, as illustrated in the study, provide alternative management options. This case report focuses on the Ayurvedic treatment of a 37-year-old woman with recurrent abortions attributed to uterine fibroids.
Role of Ayurvedic Treatment in Managing Recurrent Abortions
In the presented case, the patient underwent a specific Ayurvedic treatment protocol, including purgation (virecana), followed by an enema (yoga basti) to normalize her reproductive health. Post purification, she was given ٳ貹첹 (uterus-reconstituting) drugs for a month. The patient achieved conception within two months and received consistent antenatal care, including Ayurvedic herbal supplements and modern medical support. Ultimately, the patient delivered a healthy male child via elective caesarean section, demonstrating the efficacy of these Ayurvedic interventions in managing recurrent abortions due to uterine fibroids.
Conclusion
This case illustrates the potential of Ayurvedic treatment as a cost-effective and holistic approach to addressing recurrent abortion caused by uterine fibroids. By employing a combination of traditional methods and modern medical practices, the study highlights the relevance of Ayurvedic management in treating complex reproductive health issues. The positive outcome in this case supports further investigation and applicability of Ayurvedic treatments in clinical settings for patients facing similar challenges.
FAQ section (important questions/answers):
What is the connection between uterine fibroids and recurrent abortions?
Uterine fibroids are known to negatively impact fertility and pregnancy outcomes, especially submucosal fibroids, which can increase the risk of spontaneous miscarriage and affect the uterine cavity.
What Ayurvedic treatment was used for the patient in the case report?
The treatment included purgation, medicated enemas, and Ayurvedic medications, aiming to correct uterine receptivity and address underlying imbalances, which ultimately led to the patient conceiving successfully.
How common are uterine fibroids among women of reproductive age?
Uterine fibroids are prevalent, affecting 30-70% of women of reproductive age, and they are known to cause various complications, including recurrent miscarriages.
What are the benefits of Ayurvedic management for recurrent abortions?
Ayurvedic management is cost-effective and helps normalize the uterine environment, improving receptivity and, in this case, leading to successful conception and delivery.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Ayurvedic Management of Recurrent Abortions due to Uterine Fibroid�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Samhita:
ṃh refers to a collection of texts, often used to describe foundational scriptures in Ayurveda that compile medical knowledge, treatment methodologies, and ancient wisdom. Understanding saṃhitā is crucial for practitioners to access and apply traditional healing practices.
2) Vidyotini:
Vidyotini often indicates a commentary or elaboration of Ayurvedic texts. It provides explanations, interpretations, and analyses to elucidate the original scriptures, allowing practitioners and scholars to grasp profound Ayurvedic concepts, treatments, and philosophies more clearly. It plays a critical role in preserving and transmitting ancient knowledge.
3) Shatavari (Satavari):
Ś屹ī, or Asparagus racemosus, is a well-known herb in Ayurveda, especially revered for its benefits to women's health. It is particularly used for its rejuvenating and fertility-enhancing properties, making it a vital component in treatments for infertility.
4) Basti:
Basti refers to a therapeutic enema in Ayurveda, integral to the Panchakarma detoxification process. It involves administering herbal decoctions or oils to cleanse and nourish the body, particularly affecting the vata dosha. This procedure is crucial for treating various ailments, especially those related to reproductive health.
5) Asparagus racemosus:
Asparagus racemosus, commonly known as Shatavari, is an important medicinal plant in Ayurveda. It is valued for its adaptogenic properties and is primarily used to enhance female reproductive health, balance hormones, and alleviate menstrual discomfort. Its use supports fertility, making it a staple in Ayurvedic gynecology.
6) Virecana:
Virecana is a therapeutic purgation process in Ayurveda aimed at eliminating toxins and balancing the doshas. It is a key component of Panchakarma, addressing conditions caused by excess pitta and promoting digestive health. This cleanse can enhance overall well-being and facilitate treatments for various ailments.
7) Pitta:
Pitta is one of the three doshas in Ayurveda, representing the elements of fire and water. It governs metabolism, digestion, and energy production. Imbalances in pitta can lead to conditions such as inflammation and digestive issues. Understanding pitta helps tailor treatments for specific health concerns.
8) Ashvagandha (Asvagandha, Ashwagandha, Ashvagamdha, Ashva-gandha):
śԻ, or Withania somnifera, is an adaptogenic herb in Ayurveda known for its numerous health benefits, including stress reduction, improved vitality, and immune support. It is often used to enhance fertility and reproductive health, and it plays a key role in balancing vata dosha.
9) Ashtanga (Astanga, Ashtan-anga):
Astanga refers to an eightfold path in various traditions, primarily in Ayurveda and yoga. In Ayurvedic practice, it encompasses the holistic approach towards health and healing, integrating lifestyle, diet, and treatment principles for comprehensive wellness.
10) Medicine:
Medicine in the context of Ayurveda refers to the holistic system of healthcare that incorporates herbal remedies, dietary practices, and lifestyle modifications to promote health. Ayurvedic medicine emphasizes balance within the body and treating the root causes of ailments rather than just symptoms.
11) Samgraha (Sangraha):
Sangraha signifies a collection or compilation, often in the context of Ayurvedic texts or medicinal preparations. This term denotes the systematic organization of knowledge or therapies, providing a structured approach to understanding and practicing Ayurveda through consolidated information.
12) Hridaya (Hrdaya):
Hridaya translates to 'heart' in Sanskrit and represents not just the physical organ but also a metaphorical concept in Ayurveda for emotional and spiritual well-being. Treatments aimed at hridaya focus on promoting holistic health through the integration of body, mind, and spirit.
13) Nirmala:
Nirmala often denotes purity or cleanliness within Ayurvedic contexts. It emphasizes the importance of maintaining holistic health by cleansing the body, mind, and spirit, which is central to therapies such as Panchakarma that aim to detoxify and rejuvenate the individual.
14) Ghrita (Ghrta):
ҳṛt, or ghee, is clarified butter used extensively in Ayurvedic cooking and medicine. It is considered a carrier for herbs and has numerous therapeutic properties, including nourishing tissues, enhancing digestion, and promoting mental clarity. Its use in treatments supports overall health and vitality.
15) Gupta:
Gupta, often associated with ancient Indian texts and scholars, can imply knowledge that is hidden or esoteric. In Ayurvedic contexts, it signifies the depth of traditional medicine that requires study and initiation to understand its profound concepts and applications.
16) Milk:
Milk holds significant nutritional value in Ayurveda, often considered a complete food. Its use is widespread in various formulations and dietary recommendations aimed at promoting health, nurturing the body, and balancing doshas, particularly to support mechanisms of rejuvenation and growth.
17) Post:
In the medical context, 'post' often refers to the period following a treatment or procedure. It emphasizes the importance of aftercare and monitoring to ensure recovery, evaluate outcomes, and make necessary adjustments in treatment plans in Ayurveda.
18) Drug:
In Ayurveda, drugs refer to substances derived from herbs, minerals, or animals used for therapeutic purposes. Each drug is chosen based on its properties, effects, and the individual's unique constitution, emphasizing the personalized nature of Ayurvedic treatment.
19) Rasayana (Rasa-ayana):
鲹ⲹԲ refers to rejuvenative therapies in Ayurveda designed to restore vitality, enhance longevity, and promote overall health. These treatments aim to nourish tissues and support the body’s natural healing processes, often utilizing specific herbs and dietary practices.
20) Caraka:
Caraka refers to one of the foundational texts of Ayurveda, the Caraka Saṁhitā, focusing on medicine, surgery, and comprehensive health practices. This classical work is pivotal in understanding Ayurvedic principles, diagnostics, and treatments, contributing to an extensive body of medical knowledge.
21) Kashaya (Kasaya):
ṣҲ denotes herbal decoctions in Ayurveda that are typically bitter and astringent in taste. These preparations are used to treat various conditions by enhancing digestion, detoxification, and overall health, highlighting the significance of plant-based remedies in traditional medicine.
22) Karma (Karman):
Karma signifies actions or deeds in Sanskrit, including the universal principle of cause and effect. In Ayurveda, it encompasses the idea that one's choices and behaviors influence health outcomes, emphasizing the importance of lifestyle in achieving well-being and balance.
23) Blood:
Blood in Ayurveda represents a vital element related to the body's overall health. Its functions span nourishment, immunity, and energy. Understanding blood conditions and their implications is essential for diagnosing and treating various ailments within the Ayurvedic framework.
24) Rasa (Rasha):
Rasa refers to taste, one of Ayurveda's fundamental principles. It is used to classify food, herbs, and treatments based on their sensory attributes and therapeutic effects. Balancing the rasas is crucial for maintaining health and achieving therapeutic goals.
25) Ashtangahridaya (Astangahrdaya, Ashtanga-hridaya):
Ashtanga-hridaya is an important Ayurvedic text that synthesizes various medical theories and practices, focusing on holistic approaches to health. It serves as a foundational reference for practitioners, detailing methodologies, treatments, and the philosophical underpinnings of Ayurveda.
26) Caraka-samhita:
Caraka-samhita is a major ancient text of Ayurveda that compiles knowledge on medicine, ethics, and philosophy. It is pivotal for understanding Ayurvedic diagnosis, treatment modalities, and the holistic approach to health care derived from ancient Indian wisdom.
27) Sharirasthana (Sarirasthana, Sharira-sthana):
Sharirasthana typically refers to one of the sections or chapters of Ayurvedic texts that deal with aspects of the physical body. This area covers anatomy, physiology, and the relationship between bodily systems, foundational to Ayurvedic healing practices.
28) Siddhisthana (Siddhi-sthana):
Siddhisthana refers to a section in Ayurvedic texts that discusses therapeutic outcomes and the attainment of health goals through Ayurvedic practices. It emphasizes the importance of understanding the potential of treatments and achieving desired effects within the healing process.
29) Niruhabasti (Niruha-basti):
ū-پ is a specific type of enema used in Ayurvedic treatments that typically involves decoctions. It is employed to address issues related to vata dosha, with the aim of achieving deep cleansing and detoxification within the body, crucial for overall health.
30) Pharmacology:
Pharmacology in Ayurveda refers to the study and application of medicinal substances derived from nature. Understanding the properties, preparations, and effects of various herbs and minerals is fundamental in creating effective Ayurvedic remedies and treatment protocols.
31) Vandhyatva:
ղԻٱ denotes infertility in Sanskrit, a critical area of study and treatment within Ayurveda. This term encompasses various factors that can lead to the inability to conceive, prompting holistic assessments and personalized treatments aimed at restoring reproductive health.
32) Pittadosha (Pittadosa, Pitta-dosha):
ʾٳٲ-ṣa refers to the Ayurvedic concept of the 'bile' element characterized by qualities of heat and transformation. It governs metabolism and digestion, and an imbalance can lead to health issues such as inflammation, emphasizing the need to balance this dosha for overall wellness.
33) Svedana:
Svedana is a therapeutic process in Ayurveda that involves inducing perspiration through various techniques like steam therapy. It helps eliminate toxins, balances doshas, and enhances circulation, playing a significant role in the detoxification process within Panchakarma.
34) Shodhana (Sodhana):
ŚǻԲ implies purification in Ayurveda, crucial for detoxifying the body and restoring balance. It encompasses various cleansing techniques, including Panchakarma, aimed at expelling toxins and promoting optimal health, foundational to Ayurvedic therapeutic approaches.
35) Science (Scientific):
Science in the context of Ayurveda pertains to the systematic study, understanding, and application of natural laws related to health and healing. It emphasizes evidence-based practices while honoring traditional wisdom, bridging modern scientific insights with ancient Ayurvedic knowledge.
36) Harita:
ٲ often pertains to an Ayurvedic text that summarizes medical knowledge and treatment methodologies. Such texts are crucial in conveying traditional wisdom, serving as educational resources for practitioners focused on holistic health and healing methods.
37) Mishra (Misra):
Mishra refers to a traditional scholarly name in India, particularly associated with Ayurveda. Scholars with this title often contribute extensive knowledge about medicinal practices, herbal formulations, and authentic teachings, thus preserving the quality and credibility of Ayurvedic medicine.
38) Niruha:
ū refers to a specific type of basti or enema in Ayurvedic therapy. It involves administering herbal decoctions rectally to cleanse the colon and balance doshas, especially useful for treating vata-related conditions and enhancing overall digestion.
39) Sharman (Sarma, Sharma, Sarman):
Sharma is typically a common surname in India, often associated with scholarly pursuits and traditional knowledge. In relation to Ayurveda, it represents individuals who may contribute to the understanding and practice of Ayurvedic medicine, potentially referencing authors or scholars of significance.
40) Debate:
Debate in the context of Ayurvedic studies may refer to discussions regarding the efficacy, application, or philosophical underpinnings of Ayurvedic treatments. Dialogues help clarify concepts, address controversies, and advance understanding within traditional and modern medical frameworks.
41) Phala:
Phala translates to 'fruit' in Sanskrit, signifying the results or outcomes of actions in Ayurveda. It is often used to denote the benefits gained from specific treatments or practices and emphasizes the importance of achieving positive health outcomes.
42) Ayus (Ayush):
Ayush generally refers to life or longevity within various Ayurvedic contexts, often associated with overall well-being and health longevity treatments. It's a fundamental concept in promoting a balanced lifestyle incorporating dietary, herbal, and therapeutic practices for sustained health.
43) Dosha (Dosa):
ٴṣa refers to the biological energies in Ayurveda, comprising vata, pitta, and kapha. These energies govern physical and mental processes, influencing overall health. Understanding doṣa balance is essential for developing personalized treatments to restore harmony and health.
44) Shala (Sala):
Sala may refer to a collective term often used in Ayurvedic contexts, encompassing health, wellness, or therapeutic principles. It signifies the importance of nurturing and maintaining health through holistic practices grounded in traditional wisdom.
45) Rice (Rce):
Rice is a staple food and often mentioned in Ayurvedic texts. It holds significant nutritional value and is known for its balancing properties, particularly beneficial for soothing pitta dosha. It is frequently used in dietary recommendations for promoting health and well-being.
46) Zingiber officinale:
Zingiber officinale, known as ginger, is an important herb in Ayurveda recognized for its digestive and anti-inflammatory properties. It is widely used to enhance digestion, alleviate nausea, and support overall health, playing a significant role in various Ayurvedic formulations.
47) Terminalia chebula:
Terminalia chebula, commonly known as haritaki, is a potent herb in Ayurveda recognized for its detoxifying and digestive benefits. It is considered a key component in various formulations, promoting health through its antioxidant, anti-inflammatory, and rejuvenative effects.
48) Withania somnifera:
Withania somnifera, or śԻ, is an adaptogenic herb celebrated in Ayurveda for its stress-relieving, vitality-enhancing properties. It is commonly used to support reproductive health, bolster immune function, and promote overall balance and well-being.
49) Adhatoda vasica:
Adhatoda vasica, known in Ayurveda as vasaka, is primarily recognized for its therapeutic benefits for respiratory ailments. Its use is prevalent in treating coughs and bronchial issues, playing an essential role in herbal formulations addressing respiratory health.
50) Santalum album:
Santalum album, known as sandalwood, is revered in Ayurveda for its aromatic and medicinal properties. It is commonly used in soothing skin conditions and enhancing spiritual practices, emphasizing the interconnectedness of physical and holistic healing in Ayurvedic traditions.
51) Ashtangasamgraha (Astangasamgraha, Astangasangraha, Ashtanga-samgraha, Ashtanga-sangraha, Ashtangasangraha):
Astanga-sangraha is a classical Ayurvedic text that outlines the eight branches of Ayurvedic medicine. It provides comprehensive insights into various treatment modalities and principles, serving as a vital educational resource for practitioners and scholars in the field.
52) Sushruta-samhita (Susruta-samhita):
śܳٲṃh is an ancient Indian surgical text detailing surgical techniques and procedures within Ayurveda. It serves as a foundational source for understanding surgical practices and the treatment of injuries, reinforcing the importance of surgery in Ayurvedic medicine.
53) Garbhasthapaka (Garbha-sthapaka):
Ҳٳ貹첹 refers to medicinal substances aimed at supporting pregnancy and fetal development in Ayurveda. These herbs and formulations focus on creating a conducive environment for conception, addressing reproductive health problems, and fostering healthy pregnancies.
54) Shatavaricurna (Satavaricurna, Shatavari-curna):
Ś屹ī-cūrṇa is a powdered formulation of the herb Ś屹ī, used extensively in Ayurvedic treatments for promoting women's health. It capitalizes on the benefits of Shatavari to enhance fertility and vitality, emphasizing holistic approaches to reproductive wellness.
55) Dhanvantaram:
ٳԱԳٲ is a traditional Ayurvedic oil often used in various therapies and treatments. It is renowned for its nourishing properties, particularly in promoting skin health and supporting joint function, reflecting the blend of herbal wisdom in Ayurvedic practice.
56) Purification:
Purification, central to Ayurvedic practices, refers to cleansing processes aimed at detoxifying the body and mind. Techniques like Panchakarma are employed to eliminate toxins, restore balance among doshas, and promote overall health and rejuvenation.
57) Inflammation:
Inflammation is a response from the body to injury or infection, but in Ayurveda, chronic inflammation is viewed as an imbalance of pitta dosha. Managing inflammation is integral to Ayurvedic therapies, aiming to restore harmony and promote healing.
58) Atipravritti (Atipravrtti, Ati-pravritti):
پṛtپ indicates excessive flow or function, often in the context of Ayurveda describing an ailment caused by an imbalance in bodily processes. Addressing atipravṛtti is crucial for maintaining health and managing conditions associated with this imbalance.
59) Discussion:
Discussion in the Ayurvedic context refers to the dialogue surrounding treatment methodologies, doctrines, and case studies. It promotes collaborative learning and understanding among practitioners, encouraging exploration of various perspectives and advancements in Ayurvedic medicine.
60) Pancakarma (Pancakarman, Pancan-karman, Pamcakarma):
Pancakarma is a comprehensive detoxification process in Ayurveda involving five therapeutic procedures aimed at cleansing the body of toxins. It is critical for restoring health, balance among doshas, and preparing individuals for further Ayurvedic treatments.
61) Anuvasana:
ԳܱԲ denotes a specific type of enema or basti in Ayurveda that involves the retention of medicated oils in the rectum. It is primarily used to nourish and balance the body by targeting vata dosha, improving vitality and health.
62) Shatapushpa (Satapuspa, Shata-pushpa):
Śٲṣp, also known as dill (Anethum sowa), is an herb valued in Ayurveda for its medicinal properties, especially in digestive health. It is often used in remedies for its carminative effects, aiding in digestion and alleviating symptoms like gas.
63) Haritaki:
Ჹīٲī, or Terminalia chebula, is a significant herb in Ayurveda renowned for its wide range of benefits, including digestion, detoxification, and rejuvenation. It is considered an essential ingredient in various formulations aimed at promoting health and longevity.
64) Abhyanga (Abhyamga):
ⲹṅg is an Ayurvedic practice involving oil massage, known for its therapeutic benefits. It promotes relaxation, improves circulation, and nourishes the skin, reflecting the holistic approach of Ayurveda in maintaining physical and mental well-being.
65) Striroga (Stri-roga):
Striroga refers to women's health disorders within Ayurveda. This field encompasses various conditions specific to female physiology, emphasizing the requirement for specialized treatments and understanding in the management of female health issues.
66) Sthapana:
ٳ貹Բ is the process of establishing balance or stability within the body, especially within certain therapeutic contexts in Ayurveda. This term underscores the goal of restoring equilibrium, particularly in the doshas, to promote optimal health and well-being.
67) Vatadosha (Vatadosa, Vata-dosha):
ٲṣa represents the biological energy associated with air and movement in Ayurveda. It regulates bodily functions such as circulation and digestion, and maintaining its balance is crucial for health, making it a focus in various Ayurvedic treatments.
68) Candana (Camdana):
Candana, or sandalwood, is valued in Ayurveda for its cooling and soothing properties. It is employed in skincare formulations and therapies for its aroma and therapeutic benefits, emphasizing the significance of sensory experiences in Ayurvedic healing.
69) Madhura:
Madhura refers to a sweet taste in Ayurveda, associated with nourishing and balancing properties. Foods and herbs with a madhura rasa tend to promote energy and vitality, and they play a crucial role in dietary recommendations for health and wellness.
70) Snehana:
Snehana is a therapeutic process involving oleation in Ayurveda. It uses various oils to nourish the body and facilitate detoxification, reinforcing the importance of nurturing the tissues and balancing doshas for overall health.
71) Kashyapa (Kasyapa, Kashya-pa, Kashyapanamdana):
śⲹ貹 is an ancient sage known for his contributions to Ayurvedic texts and scholarship. His teachings on medicine, particularly regarding fertility and women's health, are revered and have significantly influenced Ayurvedic practices and understanding.
72) Nirnaya:
Nirnaya denotes the process of decision-making or judgment within Ayurveda, emphasizing the importance of diagnosis and treatment selection. It highlights the necessity for practitioners to determine the best course of action based on individual health conditions.
73) Channel:
Channel in Ayurvedic frameworks refers to the pathways through which bodily energies, particularly prana and doshas, flow. Understanding these channels is vital for addressing blockages and ensuring harmony within the body, a focus of many Ayurvedic treatments.
74) Siddha:
Siddha denotes a perfected state or an accomplished practitioner in Ayurveda. It signifies mastery in the understanding and application of Ayurvedic principles, achieving health through integration of knowledge, practice, and traditional wisdom.
75) Kshetra (Ksetra):
ṣeٰ means field or terrain in Ayurveda, often used metaphorically to signify the environment or conditions that influence health. This concept emphasizes the impact of external factors on wellbeing, guiding practitioners in holistic health assessments.
[Note: The above list is limited to 75. Total glossary definitions available: 89]
Other Science Concepts:
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