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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淥n lehas (linctus formulations)鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Ghi (Gh墨, Ghee):
Ghee, a clarified butter, is highlighted in ancient texts for its numerous health benefits. It is often combined with medicinal herbs to enhance potency and is considered a substance that improves digestion, intellect, and vigor in children. Ghee serves as a carrier for active ingredients to aid absorption into the body.

2) Honey:
Honey is revered as a natural sweetener with therapeutic properties in traditional medicine. It is utilized in formulations to enhance flavors and benefits of various drugs, contributing to improving digestion, boosting immunity, and promoting overall health. The synergistic effects of honey with other herbs maximize their therapeutic potential.

3) Milk:
Milk, especially from goat or cow, is emphasized for its nourishing properties. It is used in different formulations to bolster health, particularly in children. Its role in Ayurveda is critical as it contributes to the formation of 'Rasa', the essence derived from food, crucial for strength and development.

4) Drug:
In the context of ancient medicinal practices, 'drug' refers to any substance prescribed for treatment. The text discusses various plants and natural compounds used as drugs, underscoring the importance of correctly administering these to ensure effective management of health issues, especially in children鈥檚 care.

5) Brahmi (Br膩hm墨):
Brahmi (Bacopa monnieri) is an adaptogen known for enhancing cognitive function and memory. Promoted for children, it is included in several formulations with ghee and honey. Its benefits, backed by ancient texts, suggest an improvement in intellect, concentration, and overall mental clarity, which are key health objectives in Ayurveda.

6) Vaca (V膩c膩, Vac膩, V膩ca):
Vaca (Acorus calamus) is another herb used for its neuroprotective effects. In formulations, it acts synergistically with ghee and honey to support cognitive development, highlighting its relevance in treating issues related to the mind. Vaca is believed to stimulate and enhance mental functioning in children.

7) Vata (V膩峁璦, Va峁璦, V膩ta, Va峁���):
Vata, one of the three doshas in Ayurveda, represents the elements of air and space. The balance of Vata is essential for overall health, influencing bodily functions like movement and cognition. Imbalances may lead to various ailments, making its regulation crucial in pediatrics and holistic treatment.

8) Pippali (Pippal墨, P墨ppal墨, Pippalin):
Pippali (Piper longum) is used for its potent digestive and respiratory benefits. It is an important component in formulations aiming to support digestion in children, enhancing absorption of nutrients while promoting overall health. Recognized for its warming qualities, it also aids in balancing Vata and Kapha doshas.

9) Citraka:
Citraka (Plumbago zeylanica) is an herb noted for its digestive properties and ability to stimulate appetite. In Ayurvedic formulations, it is often combined with ghee and honey to create treatments aimed at enhancing digestion in children and addressing issues of weak appetite or digestive sluggishness.

10) Kashyapa (K膩艣yapa, Ka艣yapa, Kashya-pa, Kashyapanamdana):
Kasyapa is a revered sage in Ayurveda, known for contributions to traditional medicinal texts. His teachings encompass various aspects of health, particularly in pediatrics, and his formulations and advice continue to be influential in contemporary Ayurvedic practices, addressing children's specific health needs.

11) Kushtha (Ku峁ａ弓ha):
Kustha (Saussurea costus) is an aromatic medicinal herb with significant therapeutic uses. It is utilized in various formulations for its anti-inflammatory and medicinal properties, contributing to the treatment of digestive and respiratory conditions. Its inclusion in treatments denotes the importance of herbal synergy in Ayurveda.

12) Pitta (P墨tta, Pi峁�峁�膩):
Pitta, one of the three doshas, symbolizes fire and water elements. Managing Pitta balance is crucial to prevent conditions related to excess heat in the body. Ayurvedic treatments often focus on cooling and calming Pitta to ensure optimum function of digestion and metabolism.

13) Kapha:
Kapha, the dosha representing water and earth elements, is associated with stability and strength. Balancing Kapha is essential for bodily harmony. Treatments target Kapha excess with herbs and lifestyle adjustments to manage conditions like obesity or respiratory issues, ensuring wellbeing through Ayurvedic principles.

14) Salt (Salty):
Salt is a foundational dietary element, valued not only for flavor but also for its physiological role. It is significant in Ayurvedic medicines for balancing bodily fluids and enhancing the efficacy of herbal formulations. Appropriate usage aligns with the body鈥檚 needs during treatments, especially in children.

15) Rock salt:
Rock salt is considered a purer, mineral-rich form of salt in Ayurvedic medicine. It is used in various formulations for its health benefits and is believed to aid in digestion, detoxification, and maintaining electrolyte balance. Its gentle nature makes it suitable in pediatric formulations.

16) Nagabala (N膩gabala, N膩gabal膩, Naga-bala):
Nagabala is an Ayurvedic herb known for its restorative and rejuvenating properties. It plays a role in formulations aimed at promoting strength and stamina, especially in young children. Its inclusion indicates a focus on growth and development support in classical Ayurvedic treatments.

17) Shatavari (艢at膩var墨, Sat膩var墨):
Satavari (Asparagus racemosus) is vital in Ayurveda for its rejuvenating properties, especially in women鈥檚 health. It enhances vitality and supports reproductive health, often included in treatments for children to promote general wellbeing and development, ensuring balanced nutrition and growth.

18) Vidanga (Vi岣峚峁単a, Vidamga):
Vidanga (Embelia ribes) is recognized in Ayurveda for its digestive benefits and ability to eliminate toxins. It is featured in various formulations aimed at promoting healthy digestion in children, addressing issues linked to weak appetite or digestive disturbances inherent in pediatric care.

19) Atibala (Atibal膩, Atib膩l膩):
Atibala (Abutilon indicum) is celebrated for its health-promoting attributes, especially in bolstering children's growth. Its use in formulations demonstrates a commitment to nurturing strength and health, making it essential in preparations that aim to enhance overall vitality and resilience in children.

20) Haridra (H膩ridra, Haridr膩):
Haridra (Curcuma longa or turmeric) is known for its anti-inflammatory and antibacterial properties. In children's formulations, it is used to bolster immunity and support overall health. Its significance in Ayurveda lies in its ability to purify the body and contribute to wellness.

21) Edema (Oedema):
Oedema refers to swelling caused by fluid retention; recognizing and managing it is crucial in Ayurvedic practice. Treatments aim to restore balance and eliminate excess fluids, especially in vulnerable populations such as children, ensuring healthy growth and mitigated discomfort associated with the condition.

22) Danti (Dant墨, Dantin, D膩nti, Damti):
Danti (Baliospermum montanum) is noted for its purgative properties and digestive aid. It finds its place in Ayurvedic formulations to address gastrointestinal issues, particularly in children. Its emphasis reflects a careful approach to maintaining digestive health, integral to overall wellness in pediatrics.

23) Ghrita (Gh峁泃a):
Ghrta, synonymous with ghee, is valued highly in Ayurvedic formulations. It acts as a medium for delivering medicinal properties of herbs, enhancing bioavailability. Its role emphasizes nourishment and restoration of health while integrating with various drugs to provide holistic care.

24) Water:
Water is fundamental in Ayurveda for facilitating the body鈥檚 various functions. It not only supports hydration but also serves as a base for many herbal preparations. The proper management of water intake aligns with principles of dosha balance, emphasizing its essential role in health.

25) Rasa (Ras膩, Rasha):
Rasa, or essence, is a key concept in Ayurveda derived from food and influences health, vitality, and constitution. It plays a crucial role in forming bodily tissues, and its proper management is essential in ensuring children receive adequate nutrition for optimal growth and development.

26) Bala (B膩la, Bal膩, B膩l膩):
Bala (Sida cordifolia) is known for its beneficial effects on strength and growth in children. Its use in formulations emphasizes the importance of supporting physical development and vitality, representing a holistic approach to nurturing younger populations across Ayurvedic practices.

27) Diet:
Diet in Ayurveda is not merely about food intake but encompasses the timing, quality, and compatibility of foods to the individual鈥檚 constitution. A balanced diet is fundamental for health, particularly in children, ensuring growth, vitality, and the prevention of dosha imbalances.

28) Goat milk:
Goat milk is highlighted for its digestibility and nutritional quality, making it valuable in pediatrics. Its use in formulations supports child health, as it provides essential nutrients while being easier to digest compared to cow's milk, emphasizing individual dietary suitability in Ayurvedic care.

29) Kashyapasamhita (K膩艣yapasa峁僪it膩, Kashyapa-samhita):
The Kasyapa-samhita is a foundational text in Ayurveda focusing on pediatric care and maternal health. Its teachings integrate practices to enhance child development and wellbeing, offering a treasure trove of knowledge for health practitioners committed to ancient wisdom in managing modern health challenges.

30) Pancagavyaghrita (Pa帽cagavyagh峁泃a, Pancagavya-ghrita):
Pancagavyaghrta is a ghee preparation made from five cow-derived products, comprising milk, yogurt, curds, and urine. Renowned in Ayurveda for its multifaceted health benefits, it nurtures children鈥檚 growth and immunity, highlighting the holistic synergy of combining animal products in healing.

31) Kalyanakaghrita (Kaly膩峁嘺kagh峁泃a, Kalyanaka-ghrita):
Kalyanakaghrta is a specialized ghee formulation revered for its therapeutic benefits. It supports cognitive functions and overall vitality, especially in children. Its role emphasizes enhancing health through rich dietary sources, enhancing the potency of drugs to promote mental clarity and physical wellbeing.

32) Daruharidra (D膩ruharidr膩, Daru-haridra):
Daruharidra (Berberis aristata) is used for its antiseptic properties in Ayurvedic care. It is included in formulations addressing various ailments by promoting detoxification and enhancing immunity, showing its significance in maintaining children's health and addressing specific health challenges through herbal synergy.

33) Pippalimula (Pippal墨m奴la):
Pippalimula, the root of Pippali, is valued for its digestive and respiratory support. Its inclusion in paediatric formulations reflects a commitment to enhancing children's health by promoting digestion and aiding the respiratory system, aligning with Ayurvedic principles of balance and holistic care.

34) Brahmighrita (Br膩hm墨gh峁泃a, Brahm墨gh峁泃a, Brahmi-ghrita):
Brahmighrta is a traditional ghee infusion enriched with Brahmi and other herbs known for cognitive enhancements. Its use underscores the importance of improving memory and intelligence in children, embodying the Ayurvedic goal of nurturing young minds through targeted nutritional support.

35) Prishniparni (P峁浥沶ipar峁嚹�, Prishni-parni, P峁涐梗峁噄par峁嚹�):
Prsniparni (Uraria picta) is acknowledged for its revitalizing effects. It is particularly important in Ayurvedic medicine for strengthening and nourishing health. Its application highlights its role in enhancing vitality and durability in children, promoting their overall physical and mental growth.

36) Shatapushpa (艢atapu峁�p膩, 艢atapu峁�pa, Shata-pushpa):
Satapuspa (Foeniculum vulgare) is valued for its digestive properties. Used in formulations to relieve digestive discomfort, it highlights the significance of adding flavors that aid health, especially in children, to ensure effective management of digestion and overall health promotion in Ayurvedic medicine.

37) Devadaru (Devad膩ru, Deva-daru):
Devadaru (Cedrus deodara) is valued for its medicinal properties, particularly in treating respiratory issues. Its inclusion in pediatric treatments indicates its importance in improving respiratory health and supporting immunity, emphasizing Ayurveda鈥檚 holistic view in addressing physical ailments based on nature's gifts.

38) Syandana (Syamdana):
Syandana, often referring to high-quality herbal ingredients, contributes to formulations aimed at promoting health and vitality in children. Its use reflects the foundational Ayurvedic practice of leveraging potent herbs for enhancing overall wellness and supporting growth and development in younger populations.

39) Jivaniya (J墨van墨ya, J墨van墨y膩):
Jivaniya herbs are known for their rejuvenating effects. Their role emphasizes nurturing vigor and vitality in treatments, particularly for children who are more susceptible to illness. Jivaniya formulations are tailored to support healthy growth and recovery, encapsulating a core principle of Ayurveda.

40) Priyangu (Priya峁単u, Priya峁僩u, Priyamgu):
Priyangu (Callicarpa macrophylla) is recognized for its health benefits, particularly in managing digestive disorders and enhancing general wellbeing. Its use in pediatric formulations attests to Ayurveda's belief in the power of plants to foster health and vitality in children鈥檚 growth journeys.

41) Vomiting:
Vomiting, a symptom indicating potential imbalances in the body, is addressed through specific Ayurvedic interventions. Remedies aim to rectify underlying dosha imbalances and restore digestive health. The significance of identifying and managing vomiting reflects the comprehensive nature of holistic health practices in Ayurveda.

42) Candana (Candan膩, Camdana):
Candana (Sandalwood) is cherished for its calming and cooling properties in Ayurveda. Its incorporation into formulations signifies its role in balancing heat and promoting tranquility, particularly beneficial in pediatric settings where emotional and physical stressors can affect wellness.

43) Alasaka:
Alasaka refers to a spectrum of seizures or convulsive conditions. Understanding and managing such conditions in children is crucial; thus, Ayurvedic therapies are aimed at addressing underlying causes and restoring balance to mitigate these disruptive health issues effectively.

44) Samhita (Sa峁僪it膩, Sa峁僪ita):
Samhita refers to ancient texts containing comprehensive knowledge on Ayurveda. The Kasyapa-samhita, for example, outlines holistic health practices and principles, particularly concerning child health, enabling practitioners to offer informed healthcare based on centuries of accumulated wisdom.

45) Guggulu:
Guggulu is a resin known for its therapeutic benefits in Ayurvedic medicine. It is effective in managing various health conditions, including inflammation and metabolic disorders. Its application in pediatric care emphasizes the need for a balanced approach to health and recovery.

46) Padmaka:
Padmaka (Prunus cerasoides) is an important herb in Ayurveda known for its anti-inflammatory properties. Its role in treating health ailments reflects the principles of herbal synergy in enhancing children's health, supporting conditions that involve swelling or inflammatory responses.

47) Amalaka (膧malaka, 膧m膩laka):
Amalaka (Phyllanthus emblica), known for its high vitamin C content, is a crucial herb in Ayurveda, particularly for immune support. Its incorporation indicates a focus on strengthening children's health and resilience, aligning with Ayurvedic principles of nourishment and protection against ailments.

48) Khadira (Kh膩dira):
Khadira (Acacia catechu) is notable for its astringent, antiseptic properties relevant in Ayurvedic formulations. Its benefits are utilized for managing skin issues and oral health, showcasing its versatile applications and importance in maintaining children's health and preventing common ailments.

49) Lajjalu (Lajj膩lu):
Lajjalu (Mimosa pudica) is recognized for its calming properties and use in addressing anxiety and stress. In pediatric contexts, it underscores a holistic approach to emotional health, highlighting the role of natural remedies in promoting mental wellbeing among children.

50) Amadosha (膧mado峁�a, Ama-dosha):
Amadosa refers to a group of disorders affecting digestion and metabolism in Ayurveda. Effective management of amadosa is crucial in pediatrics, necessitating targeted treatments that restore digestive balance, essential for optimal growth and overall health in children.

51) Mustard:
Mustard seeds and oil are acknowledged in Ayurveda for their warming properties and ability to stimulate digestion. Their applications in pediatric formulations signify a blend of flavoring and health benefits, enhancing appetite and digestion among children through culinary integration.

52) Science (Scientific):
Science, in this context, refers to the systematic exploration and understanding of health through Ayurvedic principles. The integration of ancient practices with modern scientific perspectives reflects an evolving approach to healthcare, emphasizing holistic verification and evidence-based practices for optimal health outcomes.

53) Abhaya (Abhay膩):
Abhaya, often translating to safety or fearlessness, indicates formulations that protect children from harmful influences or ailments. Its inclusion highlights a strong focus on preventative health measures in Ayurveda, encompassing strategies that foster resilience and robustness in younger individuals.

54) Utpala:
Utpala refers to a sacred flower in Ayurveda attributed with therapeutic properties, often included in formulations for skin issues or spiritual clarity. Its use illustrates the significance of botanical elements in holistic health practices, enriching both physical and spiritual wellness in treatments.

55) Sariva (S膩riva, S膩riv膩, 艢膩riva, Shariva):
Sariva (Hemidesmus indicus) is an herb valued for its blood-purifying and detoxifying properties. Its role in Ayurvedic formulations focuses on enhancing children's health by promoting circulation and supporting robust immune function, encapsulating principles of nourishment and wellbeing.

56) Draksha (Dr膩k峁Ｄ�):
Draksa (Vitis vinifera), or grapes, are cherished for their antioxidant properties and support in nourishing the body. In Ayurveda, it helps boost vitality and blood health, showcasing food鈥檚 role as medicine, particularly in pediatric formulations for ensuring overall growth and health.

57) Trivrit (Tri-vrit, Triv峁泃, Triv峁涐弓):
Trivrt (Operculina turpethum) is recognized in Ayurveda for its laxative properties, aiding digestive health. Its use should be carefully monitored, especially in children, as it is employed to address constipation while ensuring the delicate balance within the digestive system is maintained.

58) Shunthi (艢u峁囜弓h墨, 艢u峁囜弓hi, Sumthi, Shumthi):
Sunthi (Zingiber officinale or ginger) is heralded for its digestive and anti-inflammatory benefits. Its importance in Ayurvedic formulations relates to bolstering digestion and healing, serving as a gentle remedy suitable for children for various gastrointestinal issues and enhancing overall health.

59) Harenu (Hare峁噓):
Harenu (Curculigo orchioides) is noted for its benefits in enhancing vitality and strength. Its role in formulations highlights a comprehensive approach to health in children, promoting development and providing a foundation for robust growth through natural, herbal support.

60) Balaka (B膩laka, Bal膩k膩, Bal膩ka, Bala-ka):
Balaka refers to health-promoting substances or formulations designed for children. In Ayurvedic practice, it underscores a specialized focus on nurturing younger populations鈥� growth and development through targeted dietary and herbal interventions.

61) Sharman (艢arma, Sarm膩, Sarma, Sharma, 艢arman):
Sharma reflects a personal touch or a hand of care provided through Ayurvedic practices. Often associated with practitioners or authors of traditional texts, it epitomizes the dedication to nurturing and safeguarding health through personalized, holistic health strategies grounded in ancient wisdom.

62) Patra (P膩tra):
Patra refers to leaves or herbal components used in formulations. These elements are vital in creating healing mixtures crucial for delivering therapeutic benefits in Ayurvedic practice, emphasizing the role of leafy herbs in promoting health and vitality among children.

63) Ushira (Us墨ra, U艣墨ra, Usira, U峁Ｄ玶a):
Usira (Vetiveria zizanoides) is recognized for its cooling properties in Ayurveda. Its inclusion in formulations caters to balancing heat and enhancing calmness, making it especially relevant for children showing signs of agitation or discomfort due to environmental influences.

64) Patha (P膩峁環膩, P膩峁環a, Pa峁環a):
Patha (Cissampelos pareira) holds significant value in Ayurveda for its supportive role in digestive health. Its application in pediatric formulations signifies a comprehensive approach to digestive issues, ensuring that children receive necessary support for their growth and comfort.

65) Cavya:
Cavya (Cuminum cyminum or cumin) is valued for its digestive properties and ability to flavor dishes while promoting health. In Ayurvedic formulations, its use signifies the blend of taste and therapeutic benefits, enhancing children鈥檚 appetite and aiding digestion effectively.

66) Tvak:
Tvak (Cinnamomum verum or cinnamon) is praised for its warming and invigorating effects on digestion. Its inclusion demonstrates the importance of flavor in Ayurveda, enhancing the palatability of medicines while delivering health benefits that address various digestive disorders.

67) Dosha (Dosa, Do峁�a, Dos膩, Do峁Ｄ�, 岣宱s膩):
Dosa represents imbalances within the body鈥檚 systems according to Ayurvedic principles. Understanding dosas is pivotal for tailoring health interventions, especially in pediatrics, as addressing these imbalances is essential for maintaining health and facilitating optimal development in children.

68) Gana (Ga峁嘺, G膩na):
Gana refers to groups of herbs classified based on their therapeutic properties or affinities. In Ayurveda, recognizing these categories aids practitioners in selecting appropriate herbs for formulations, streamlining effective treatments aimed at fulfilling specific health needs in children.

69) Leha (L膿ha):
Leha, or linctus formulations, are pivotal in Ayurveda, often designed for easy consumption, especially for children. These semi-solid remedies combine herbs with sweeteners to enhance efficacy and palatability, emphasizing the importance of accessible health solutions in childhood care.