A Literary Review of Trunapanchamula w.s.r to Role in Stanya Janana
Journal name: Ayushdhara
Original article title: A Literary Review of Trunapanchamula w.s.r to Role in Stanya Janana
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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Balaji Thakur
P.G Scholar, P.G Department of Kriya Sharir, National Institute of Ayurveda, deemed to be University (de-novo), Jaipur, Rajasthan, India.
Mahendra Prasad
Associate Professor, P.G Department of Kriya Sharir, National Institute of Ayurveda, deemed to be University (de-novo), Jaipur, Rajasthan, India.
C.R. Yadav
Associate Professor & H.O.D, P.G Department of Kriya Sharir, National Institute of Ayurveda, deemed to be University (de-novo), Jaipur, Rajasthan, India.
Bhanu Pratap Singh
Assistant Professor, P.G Department of Kriya Sharir, National Institute of Ayurveda, deemed to be University (de-novo), Jaipur, Rajasthan, India.
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: A Literary Review of Trunapanchamula w.s.r to Role in Stanya Janana
Year: 2021 | Doi: 10.47070/ayushdhara.v8i6.823
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction
Breastfeeding is recognized as the most optimal form of nutrition for infants, providing not only essential nutrients but also immune protection and developmental cues. In Ayurvedic literature, the physiological processes surrounding breastfeeding, including the formation of breast milk (Stanya) and its various dimensions, are extensively explored. The text underscores the significance of a holistic approach to enhance and sustain breastfeeding, highlighting the crucial roles played by diet, physical methods, and herbal galactagogues. This review meticulously examines the Ayurvedic and modern concepts of lactation, centering on the significance of Trunapanchamula, a group of herbs suggested for increasing breast milk production.
The Role of Trunapanchamula in Lactation
Trunapanchamula comprises several herbal substances that are characterized as galactagogues—agents that promote lactation. In Ayurveda, it is believed that the nutritional quality of food (Aahar Rasa) consumed by a lactating mother directly influences the quantity and quality of breast milk produced. Various Ayurvedic scholars, including Charaka and Sushruta, have articulated the importance of specific dietary choices and herbal remedies to nourish both the mother and the infant. The components within Trunapanchamula, such as Kusha, Darbha, and Nala, are formulated with properties that support the Kapha dosha, which is crucial for breast milk production. By incorporating these trusted Ayurvedic preparations, mothers can seek to enhance their lactation effectively.
The Physiology of Milk Production
Milk production is a multifaceted process influenced by both physiological mechanisms and psychological factors. In modern medicine, the stimulation of the nipple during breastfeeding triggers sensory impulses that initiate the release of hormones such as oxytocin and prolactin, which are vital for the let-down reflex and milk ejection. Similarly, Ayurvedic perspectives describe the transformation of nutrients from food into Rasa Dhatu, which ultimately contributes to the formation of breast milk. The process is deeply intertwined with the health of the mother, underlining the importance of nourished and balanced dietary intake to promote effective lactation. Additionally, various Acharyas align the process of milk formation as being dependent on the mother's overall health and well-being.
Conclusion
The review reinforces the idea that the practices surrounding breastfeeding and the use of Ayurvedic herbal preparations like Trunapanchamula can play a significant role in promoting and enhancing lactation. By merging traditional Ayurvedic wisdom with modern scientific understanding, mothers can be empowered to ensure optimal milk production for their newborns. The articulated concepts provide valuable insights into the intricate balance between diet, physiology, and herbal remedies, advocating for a multifaceted and integrative approach to motherhood and infant nourishment. Thus, further research and validation of Ayurvedic practices concerning lactation could broaden their acceptance and implementation in contemporary maternal healthcare.
FAQ section (important questions/answers):
What is the significance of Trunapanchamula in breastfeeding?
Trunapanchamula, as mentioned in Ayurvedic texts, plays a vital role in enhancing milk production (Stanya) and ejection (Stanya Pravriti) during breastfeeding. It comprises various herbs that are believed to possess galactagogue properties, thus supporting lactating mothers.
How does Ayurveda describe the formation of breast milk?
According to Ayurveda, breast milk (Stanya) is formed from Rasa Dhatu and is nourished by the food consumed (Ahara). The proper digestion and metabolism of food lead to the generation of Rasa, which subsequently nourishes Stanya.
What modern factors influence milk production during breastfeeding?
Modern science highlights the role of hormones like prolactin and oxytocin during breastfeeding. When a baby suckles, sensory impulses stimulate the hypothalamus to release these hormones, promoting milk ejection and ensuring a steady flow of breast milk for the infant.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “A Literary Review of Trunapanchamula w.s.r to Role in Stanya Janana�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Milk:
Milk in the context is synonymous with breast milk, or 'Stanya,' which is a key focus of the study. Breast milk is highlighted for its nutritious and immunological benefits for infants, aligning with Ayurveda's perspective on 'Stanya' as essential nourishment derived from 'Rasa Dhatu.'
2) Stanya:
In Ayurveda, 'Stanya' refers specifically to breast milk. It is said to be formed from 'Rasa Dhatu,' a nutritional essence that circulates through the body and reaches the breasts. 'Stanya' is described as important for infant nutrition, development, and immunity.
3) Rasa (Rasha):
'Rasa' in Ayurveda signifies the essence of food that is formed after digestion. It nourishes 'Rasa Dhatu,' which subsequently contributes to the formation of 'Stanya,' or breast milk. It's a critical component in understanding how diet translates into nourishment for lactation.
4) Madhura:
The term 'Madhura' refers to one of the six tastes (Rasa) in Ayurveda, translating to 'sweet.' Foods and herbs with a 'Madhura' quality are recommended for increasing 'Kapha' and hence 'Stanya,' or breast milk production, which is crucial in lactation.
5) Dhatu:
'Dhatu' refers to the fundamental bodily tissues in Ayurveda. 'Stanya' is considered an 'Updhatu' (a subsidiary tissue) of 'Rasa Dhatu,' meaning it's derived from the essence of the primary nutritional tissue in the body that circulates after food digestion.
6) Food:
In Ayurveda, 'food' ('Ahara') is transformed into 'Rasa Dhatu' after digestion. This essence of food (Rasa) nourishes various tissues, including the formation of breast milk ('Stanya'). The type and quality of food directly influence the quantity and quality of 'Stanya'.
7) Rasadhatu (Rasa-dhatu):
'Rasa Dhatu' is the first of the seven body tissues in Ayurveda, formed from the digested essence of food. It nourishes all other 'Dhatus' and is specifically associated with the formation of 'Stanya,' or breast milk, showcasing its integral role in nourishment and lactation.
8) Ayurveda (Ayus-veda):
Ayurveda, an ancient Indian system of medicine, provides a detailed understanding of 'Stanya' (breast milk) formation, its nourishing effects, and methods to enhance lactation through diet, lifestyle, and herbs. It integrates physical, dietary, and emotional aspects of health.
9) Dhamani:
'Dhamani' refers to channels or vessels in the body. Ayurveda texts mention 'Shukra-vahana dhamani' for males and 'Stanyavaha dhamani' for females, indicating that these channels are involved in the transport and formation of reproductive elements and breast milk.
10) Kapha:
'Kapha' is one of the three 'Doshas' (bodily energies) in Ayurveda. It is essential for maintaining body structure and fluid balance. Ayurveda attributes the increase in 'Stanya' (breast milk) to 'Kapha-vardhaka' (Kapha increasing) properties such as 'Madhura' taste and 'Snigdha' quality.
11) Ahara:
'Ahara' means diet or food in Ayurveda. The quality and type of 'Ahara' one consumes directly influence 'Rasa' (nutritional essence), which in turn affects 'Rasa Dhatu' and the production of 'Stanya' (breast milk). Proper diet ensures adequate and quality breast milk.
12) Stanyajanana (Stanya-janana):
'Stanya-janana' refers to the process or substances that induce or increase breast milk production. Ayurvedic texts mention various 'Stanya-janana' herbs and dietary recommendations that help enhance lactation naturally by increasing 'Kapha' and nourishing 'Rasa Dhatu'.
13) Laghu:
In Ayurveda, 'Laghu' denotes lightness, a quality attributed to certain foods and herbs. This quality helps in the transformation and circulation of 'Rasa' which nourishes 'Rasa Dhatu', consequently affecting the production of 'Stanya' or breast milk.
14) Kashaya (Kasaya):
The term 'Kasaya' refers to astringent, one of the six tastes in Ayurveda. It is often mentioned in the context of herbs such as 'Trunapanchamula,' which possess 'Kasaya' and are used for their 'Stanya-janana' (milk-producing) properties.
15) Rakta:
In Ayurveda, 'Rakta' means blood. 'Rakta Dhatu' is foundational for other tissues, and some references suggest that 'Stanya' (breast milk) can also originate from 'Rakta.' The formation of 'Stanya' can be influenced by the quality of 'Rakta Dhatu' as mentioned by various 'Acharyas'.
16) Guna:
'Guna' refers to the inherent qualities or attributes of substances in Ayurveda. Specific 'Gunas' (like 'Snigdha' and 'Guru') are identified as beneficial for 'Kapha' and consequently 'Stanya' (breast milk) production, influencing lactation favorably.
17) Artava:
'Artava' refers to menstrual flow and reproductive fluids in Ayurveda. It's mentioned that 'Stanya' formation involves the transformation of 'Rasa' and 'Rakta,' and factors affecting 'Artava' could consequently influence milk production.
18) Darbha:
'Darbha' is an Ayurvedic herb listed under 'Trunapanchamula,' noted for its 'Stanya-janana' properties. The herb, with its 'Madhura-rasa' and other qualities, is used traditionally to enhance breast milk production.
[Note: The above list is limited to 75. Total glossary definitions available: 106]
Other Science Concepts:
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