Rasayana effect of Madhuraushadha Avaleha in late pregnancy.
Journal name: Ayushdhara
Original article title: Rasayana and immunomodulatory effect of madhuraushadha siddha avaleha in 6th and 7th month of pregnancy � a randomized comparative clinical trial
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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Suprabha K*
Assistant Professor, Department of Prasuti Tantra and Stree Roga, Major S.D.Singh Post Graduate Ayurvedic Medical College and Hospital, Farrukhabad, Uttar Pradesh
Mamatha KV
Professor & H.O.D, Department of Prasuti Tantra and Stree Roga, S.D.M. Ayurveda College and Hospital, Kuthpady, Udupi, Karnataka
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: Rasayana and immunomodulatory effect of madhuraushadha siddha avaleha in 6th and 7th month of pregnancy � a randomized comparative clinical trial
Year: 2019
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction
Pregnancy is a critical period marked by significant hormonal, physiological, and physical changes in a woman's body. Proper nutritional intake during pregnancy is vital, as the fetus derives its nourishment from the mother's health. Traditional Ayurvedic practices highlight the importance of maternal care (Garbhini Paricharya) and recommend specific dietary supplements, such as Madhuraushadha, known for its Rasayana (rejuvenating) properties. This study aimed to evaluate the efficacy of Madhuraushadha Siddha Avaleha as a Garbhini Rasayana during the 6th and 7th months of pregnancy, focusing on its nutritional and immunomodulatory effects.
Importance of Madhuraushadha Siddha Avaleha
The study demonstrated that Madhuraushadha Siddha Avaleha positively affects maternal health through its Rasayana action, promoting overall wellness. Pregnant women in the trial group experienced significant improvements including weight gain, enhanced appetite, and decreased discomforts such as heartburn and constipation. The Avaleha also contributed to improved maternal immunity, indicated by increased levels of immunoglobulins IgG and IgM. These outcomes suggest that incorporating this Ayurvedic supplement not only supports the mother's health but may also benefit fetal development by providing a more nourishing intrauterine environment.
Nutritional and Immunological Benefits
The study's findings indicated that the administration of Madhuraushadha Siddha Avaleha effectively meets the nutritional demands of pregnant women. Improvements were observed in serum calcium levels and overall weight gain, suggesting a better fulfillment of maternal nutritional needs compared to standard iron and calcium supplementation in the control group. Furthermore, the trial demonstrated a statistically significant increase in immunity, reflective of enhanced maternal health against potential infections. This suggests that the Ayurvedic approach not only addresses the immediate nutritional requirements but also fortifies the mother's immune response during a vulnerable period.
Conclusion
Madhuraushadha Siddha Avaleha serves as a potent Rasayana, addressing both the nutritional demands and immunological needs of mothers in the latter stages of pregnancy. The results advocate for the integration of this traditional Ayurvedic formulation into prenatal care, showcasing its ability to improve maternal health and immune status. The findings contribute to a holistic understanding of pregnancy care in Ayurveda, offering a promising avenue for enhancing maternal and fetal health, thereby benefiting the broader field of obstetrics.
FAQ section (important questions/answers):
What is the focus of the clinical trial conducted?
The trial evaluated the efficacy of Madhuraushadha Siddha Avaleha as Garbhini Rasayana during the 6th and 7th month of pregnancy, focusing on its effects on maternal immunity and overcoming physiological discomforts.
What were the main findings regarding weight gain during pregnancy?
Both groups showed significant weight gain; however, the trial group demonstrated a slightly higher nutritional benefit, indicating that Madhuraushadha Siddha Avaleha may enhance overall nutrition compared to the control group's iron and calcium supplementation.
How did Madhuraushadha Siddha Avaleha affect maternal immunological parameters?
Madhuraushadha Siddha Avaleha maintained stable IgG levels and increased IgM, indicating its immunomodulatory effects, which could enhance the maternal immune response during pregnancy.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Rasayana effect of Madhuraushadha Avaleha in late pregnancy.�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Drug:
A drug is any substance used in the diagnosis, treatment, or prevention of diseases. In this text, various drugs are discussed for their Rasayana, immunomodulatory, and nutritional effects in pregnant women, demonstrating their multiple therapeutic roles, especially in the context of Ayurveda.
2) Rasayana (Rasa-ayana):
Rasayana refers to rejuvenating and immunomodulatory therapies in Ayurveda. It aims to promote longevity, health, and immunity, making it essential for pregnant women to ensure the well-being of both mother and fetus. Madhuraushadha Siddha Avaleha is highlighted for its Rasayana properties.
3) Avaleha:
Avaleha is a soft herbal confection commonly used in Ayurvedic medicine. The text discusses Madhuraushadha Siddha Avaleha, a formulation used in pregnancy for its Rasayana effects, addressing various physiological and immunological needs.
4) Siddha:
[see source text or glossary: Siddha]
5) Garbhini:
Garbhini refers to a pregnant woman in Ayurvedic terms. Special care, including dietary supplements like Madhuraushadha Siddha Avaleha, is recommended to ensure the health and development of both the mother and fetus during pregnancy.
6) Bala:
Bala, or Sida cordifolia, is an herb known for its strengthening and nourishing properties. It is one of the ingredients in Madhuraushadha Siddha Avaleha, contributing to the overall health and immunity of pregnant women.
7) Gokshura (Goksura, Go-kshura):
Gokshura, or Tribulus terrestris, is used for its promotive and nourishing properties. It is part of the Avaleha formulation and helps in reducing edema (water retention) and other discomforts during pregnancy.
8) Shatavari (Satavari):
Shatavari, or Asparagus racemosa, is an Ayurvedic herb known for its adaptogenic and Rasayana properties. It supports female reproductive health, making it a crucial ingredient in the discussed Avaleha formulation for pregnant women.
9) Mashaparni (Masaparni, Masha-parni):
Mashaparni, or Teramnus labialis, is known for its nourishing and strengthening effects. This herb, included in the Avaleha formulation, contributes to the health of both the mother and the developing fetus.
10) Kharjura:
Kharjura, or Phoenix sylvestris, is a sweet and nutritious fruit known for its Rasayana properties. It is used in the Avaleha to fulfill nutritional needs and boost the immunity of pregnant women.
11) Edema (Oedema):
Edema, or swelling due to fluid retention, is common during pregnancy. The text discusses how the trial drug (Madhuraushadha Siddha Avaleha) can help mitigate edema through its specific properties.
12) Pain:
Pain, including backache and leg cramps, is a common discomfort during pregnancy. The text highlights that the Avaleha helps alleviate these pains due to its Vatahara and nourishing properties.
13) Mudgaparni (Mudga-parni):
Mudgaparni, or Phaseolus trilobus, is used for its nutritional and health-promoting effects. It is included in the Avaleha to support the overall well-being and development of both mother and fetus during pregnancy.
14) Pregnant:
Pregnancy is a crucial period requiring specific nutritional and health support. The text discusses how the use of Madhuraushadha Siddha Avaleha during the 6th and 7th months of pregnancy benefits the mother and fetus.
15) Ashvagandha (Asvagandha, Ashwagandha, Ashvagamdha, Ashva-gandha):
Ashwagandha, or Withania somnifera, is renowned for its adaptogenic and stress-relieving properties. It is an ingredient in the Avaleha, contributing to the overall health and immunity of pregnant women.
16) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine from India focusing on holistic health practices. The text explores Ayurvedic principles like Rasayana and their application through the Avaleha formulation to support pregnant women.
17) Suprabha (Su-prabha):
Dr. Suprabha K is one of the authors of the study. She is associated with the Prasuti Tantra and Stree Roga department, contributing to research on the efficacy of Madhuraushadha Siddha Avaleha during pregnancy.
18) Madhura:
Madhura, meaning sweet in Ayurveda, refers to one of six tastes that promote nourishment and strength. The Avaleha is composed of Madhura herbs to boost the health and immunity of expectant mothers.
19) Draksha (Draksa):
Draksha, or Vitis vinifera (grapes), is a nutritious and sweet herb used in Ayurvedic formulations. It is included in the Avaleha for its nourishing and immunomodulatory effects on pregnant women.
20) Ghrita (Ghrta):
Ghrita, or clarified butter (ghee), is commonly used in Ayurveda for its nourishing and medicinal properties. It is included in the Avaleha formulation to support overall health and strength during pregnancy.
21) Garbha:
Garbha refers to the fetus or the womb. The text discusses how various Ayurvedic practices and formulations like Madhuraushadha Siddha Avaleha support Garbhini and ensure the health and development of the Garbha.
22) Dhatu:
Dhatu refers to the seven basic tissues in Ayurveda. The text discusses how the Avaleha helps nourish and rejuvenate these tissues in pregnant women, contributing to their overall health and well-being.
23) Vata:
Vata is one of the three Doshas in Ayurveda, responsible for movement and various bodily functions. The text discusses how the Avaleha helps mitigate Vata-related issues like pain and cramps during pregnancy.
24) Jivanti (Jivamti):
Jivanti, or Leptadenia reticulata, is an Ayurvedic herb known for its life-enhancing properties. It is included in the Avaleha for its nourishing and immunomodulatory effects on pregnant women.
25) Balya:
Balya refers to therapies or substances that provide strength. The text mentions how ingredients in the Avaleha, such as Bala and Gokshura, have Balya properties that contribute to maternal and fetal health.
26) Blood:
Blood is vital for transporting nutrients and oxygen. The text discusses how the Avaleha impacts blood parameters (e.g., hemoglobin levels) to support maternal health and fetal development during pregnancy.
27) Rasa (Rasha):
Rasa refers to the first of the seven Dhatus in Ayurveda, responsible for nutrient transport. The text mentions how the Avaleha nourishes Rasa Dhatu, benefiting both the mother and the fetus during pregnancy.
28) Vitiation (Vitiated):
Vitiation refers to the imbalance of bodily Doshas or Dhatus in Ayurveda. The text discusses how the Avaleha helps correct vitiation, particularly addressing physiological hindrances like heartburn and constipation during pregnancy.
29) Prasuti:
Prasuti Tantra is a branch of Ayurveda dealing with obstetrics and gynecology. The text focuses on an Ayurvedic approach to prenatal care, emphasizing the benefits of the Avaleha for pregnant women.
30) Disease:
Disease refers to any condition that disrupts normal bodily functions. The text discusses how the Avaleha boosts immunity and provides nutritional support, helping to prevent diseases in pregnant women and their fetuses.
31) Tantra (Tamtra, Tantrism):
[see source text or glossary: Tantra]
32) Kshira (Ksira):
Kshira, or milk, is used as a medium (Anupana) in the administration of the Avaleha. It enhances the nutritional and medicinal properties of the herbs, supporting the health of pregnant women.
33) Dipana:
Dipana refers to substances that kindle digestive fire (Agni) in Ayurveda. The text mentions that the Avaleha's ingredients have Dipana properties, improving digestion and nutrient absorption during pregnancy.
34) Varna:
Varna refers to complexion or color. The text discusses how the Avaleha improves Varna by nourishing the body and enhancing overall health, which is crucial for both the mother and the fetus.
35) India:
India is the country where Ayurveda originated and is widely practiced. The study was conducted in India, focusing on Ayurvedic prenatal care practices to improve maternal and fetal health during pregnancy.
36) Hara:
[see source text or glossary: Hara]
37) Roga:
Roga refers to disease or illness in Ayurvedic terms. The text discusses how the Avaleha helps prevent Roga by boosting immunity and providing comprehensive nutritional support to pregnant women.
38) Diet:
Diet plays a crucial role in maintaining health during pregnancy. The text highlights the importance of a specific diet, including supplements like the Avaleha, to meet the nutritional needs of pregnant women.
39) Jivaniya:
Jivaniya refers to life-promoting substances. The text mentions how the Avaleha contains Jivaniya herbs, which enhance the health and immunity of pregnant women, supporting their overall well-being.
40) Anupana:
Anupana refers to the substance used as a vehicle to carry the medicinal preparation. In the text, Anupana is milk, which helps enhance the properties of the Avaleha consumed by pregnant women.
41) Aruci:
Aruchi refers to a loss of appetite in Ayurvedic terms. The text discusses how the Avaleha addresses Aruchi by improving digestion and stimulating appetite in pregnant women, enhancing nutrient absorption.
42) Pitta:
Pitta is one of the three Doshas in Ayurveda, governing metabolism and transformation. The text discusses how the Avaleha helps balance Pitta, alleviating issues like heartburn and enhancing overall health during pregnancy.
43) Rakta:
Rakta refers to the blood or the second Dhatu in Ayurveda. The text explores how the Avaleha helps improve blood parameters like hemoglobin levels, supporting maternal and fetal health during pregnancy.
44) Agni:
Agni refers to the digestive fire in Ayurveda. The text discusses how the Avaleha stimulates Agni through its Dipana properties, improving digestion and nutrient assimilation in pregnant women.
45) Hani:
Hani refers to loss or damage. The text discusses how the Avaleha prevents Hani of various bodily aspects, such as blood and nutrients, ensuring the well-being of both mother and fetus during pregnancy.
46) Ojas:
Ojas is the essence of all Dhatus and is considered vital for immunity and strength. The text mentions how the Avaleha enhances Ojas, thereby improving the overall health and resistance of pregnant women.
47) Milk:
Milk, or Kshira, is used as Anupana in the Avaleha administration. It enhances the efficacy of the herbs, providing additional nutritional benefits, which are crucial for the health of pregnant women and their fetuses.
48) Vyadhikshamatva (Vyadhiksamatva):
Vyadhikshamatva refers to immunity or disease resistance in Ayurveda. The text discusses how the Avaleha boosts Vyadhikshamatva, protecting pregnant women from infections and benefiting fetal development.
49) Prajasthapana (Praja-sthapana):
Prajasthapana refers to the stabilization of pregnancy. The text mentions that some herbs in the Avaleha have Prajasthapana properties, which help prevent complications and support the successful continuation of pregnancy.
50) Shukradhatu (Sukradhatu, Shukra-dhatu):
Shukra-dhatu refers to the reproductive tissue in Ayurveda. The text mentions how the Avaleha nourishes Shukra-dhatu, ensuring reproductive health and contributing to the overall well-being of pregnant women.
51) Madhurarasa (Madhura-rasa):
Madhura-rasa refers to the sweet taste in Ayurveda, which is nourishing and strengthening. The text discusses how the Avaleha, composed of Madhura-rasa herbs, supports maternal and fetal health during pregnancy.
52) Agnimandya (Agni-mandya, Agnimamdya):
Agnimandhya refers to a weakened digestive fire in Ayurveda, resulting in poor digestion. The text discusses how the Avaleha helps overcome Agnimandhya, improving digestion and nutrient absorption in pregnant women.
53) Thalassemia:
[see source text or glossary: Thalassemia]
54) Rasadhatu (Rasa-dhatu):
Rasadhatu refers to the first of the seven Dhatus in Ayurveda, responsible for nutrient transport. The text mentions how the Avaleha nourishes Rasadhatu, benefiting both the mother and fetus during pregnancy.
55) Pakvashaya (Pakvasaya, Pakva-ashaya):
Pakvashaya refers to the large intestine in Ayurveda. The text discusses how the Avaleha helps alleviate Vata-related issues like constipation, improving the health and comfort of pregnant women.
56) Krimihara (Krmihara, Krimi-hara):
Krimi-hara refers to substances that eliminate parasites or worms. The text mentions how some ingredients in the Avaleha have Krimi-hara properties, helping maintain overall health during pregnancy.
57) Discussion:
Discussion refers to the analysis and interpretation of results. The text provides a discussion on how the Avaleha influences various physiological and immunological parameters, supporting the health of pregnant women.
58) Depression:
Depression refers to a mental health condition that can affect pregnant women. The text mentions that the Avaleha may alleviate symptoms of depression due to its Medhya properties, enhancing mental well-being.
59) Karnataka:
Karnataka is a state in India where part of the study was conducted. The research was carried out at S.D.M. Ayurveda College and Hospital in Udupi, Karnataka, focusing on the Avaleha's benefits for pregnant women.
60) Dhatvagni (Dhatu-agni):
Dhatvagni refers to the metabolic fire specific to each Dhatu. The text discusses how the Avaleha enhances Dhatvagni, improving the assimilation and utilization of nutrients in pregnant women.
61) Anulomana:
Anulomana refers to the process of regulating the direction of bodily functions. The text discusses how the Avaleha helps Anulomana, alleviating issues like constipation and enhancing overall health during pregnancy.
62) Goghrita (Goghrta, Go-ghrita):
Go-ghrita refers to cow's ghee, used in Ayurvedic formulations for its nourishing and medicinal properties. The text mentions its inclusion in the Avaleha, contributing to the health and well-being of pregnant women.
63) Vatahara (Vata-ahara):
Vatahara refers to substances that mitigate Vata Dosha. The text discusses how the Avaleha helps relieve Vata-related discomforts, such as pain and cramps, during pregnancy, enhancing maternal health.
64) Prabhava:
Prabhava refers to the unique, often unquantifiable, effect of a substance in Ayurveda. The text suggests that the Avaleha's ingredients have Prabhava, which enhances immunity and overall health in pregnant women.
65) Upaghata:
[see source text or glossary: Upaghata]
66) Sharkara (Sarkara):
Sharkara, or sugar, is often used in Ayurvedic formulations. The text mentions its inclusion in the Avaleha, which provides additional energy and enhances the taste, thereby supporting maternal health.
67) Medicine:
Medicine refers to substances used for treatment. The text centers on Madhuraushadha Siddha Avaleha, an Ayurvedic medicine, and its impact on the health and immunity of pregnant women.
68) Indriya (Imdriya):
[see source text or glossary: Indriya]
69) Pippali (Pippalin):
Pippali, or Piper longum, is an herb with digestive and Rasayana properties. The text mentions its inclusion in the Avaleha, contributing to improved digestion and overall health in pregnant women.
70) Prasava:
Prasava refers to the process of childbirth. The text discusses how the Avaleha supports maternal health during pregnancy, potentially leading to safer and more efficient Prasava.
71) Mutrala:
Mutrala refers to diuretic properties in Ayurveda. The text mentions how the Avaleha helps mitigate edema during pregnancy through its Mutrala properties, improving overall maternal comfort.
72) Prinana:
Prinana refers to nourishing the body. The text discusses how the Avaleha enriches various Dhatus, ensuring comprehensive nutrition and enhancing the health of both the mother and fetus.
73) Samaka (Shamaka):
[see source text or glossary: Shamaka]
74) Allergy:
Allergy refers to immune responses that can cause discomfort. The text discusses how the Avaleha's immunomodulatory properties help mitigate allergic reactions and improve overall immunity in pregnant women.
75) Dravya:
Dravya refers to substances or ingredients used in Ayurvedic medicine. The text discusses various Dravya in the Avaleha, explaining their roles in supporting the health and immunity of pregnant women.
[Note: The above list is limited to 75. Total glossary definitions available: 104]
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