365bet娱乐

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淢aternal care through mainstreaming Ayurvedic approach鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian medical system that emphasizes a holistic approach to health and well-being, focusing on the balance between mind, body, and spirit. It combines dietary guidelines, herbal treatments, and lifestyle practices to promote health, particularly in women's maternal and reproductive health.

2) Milk:
Milk in Ayurveda is considered a complete food, integral to maternal care, enhancing nutrition during pregnancy and lactation. It provides essential nutrients for the developing fetus and postpartum recovery, while aiding in digestion and overall health, often fortified with Ayurvedic herbs for added benefits.

3) Ghi (Ghee):
Ghee or clarified butter is highly valued in Ayurveda for its therapeutic properties. It enhances digestion, nourishes tissues, and acts as a carrier for herbal medicines. During pregnancy and postpartum periods, ghee is essential for energy, lactation, and overall vitality, aligning with Ayurvedic principles.

4) Ashvagandha (Ashva-gandha, Asvagandha, Ashvagamdha):
Ashvagandha (Withania somnifera) is an adaptogenic herb used in Ayurveda. Known for its stress-relieving properties, it supports the nervous system, enhances energy levels, and promotes mental clarity. Its inclusion in antenatal care helps manage anxiety during pregnancy, facilitating a smoother and healthier experience.

5) Bhasma (Bhasman):
Bhasma refers to calcined mineral preparations in Ayurveda, known for their therapeutic benefits. Used to enhance bioavailability and effectiveness, bhasm膩s are crucial for treating various health conditions and are an integral part of many Ayurvedic formulations aimed at improving maternal health.

6) Activity:
In Ayurveda, each activity must promote a harmonious balance of body and mind. Regular physical activity is encouraged for pregnant women to maintain strength, enhance flexibility, and improve emotional health, ensuring a positive pregnancy experience and preventing complications during childbirth.

7) Ghrita (Ghrta):
Ghrita is a medicated ghee used in Ayurvedic treatments, prepared with various herbal ingredients. It is used for its nourishing and restorative properties, particularly in pregnancy for boosting digestion, enhancing nutrition, and promoting overall health of both mother and fetus during gestation.

8) Withania somnifera:
Withania somnifera, commonly known as Ashvagandha, is a well-regarded herb in Ayurveda, prized for its adaptogenic properties. It aids in stress reduction, boosts vitality, and supports reproductive health, making it relevant in maternal care during pregnancy and postpartum recovery.

9) Rasayana (Rasa-ayana):
Rasayana is a branch of Ayurveda focusing on rejuvenation and longevity. It emphasizes the use of medicinal herbs and dietary practices to revitalize the body, strengthening the immune system and enhancing resilience, especially crucial for mothers during the prenatal and postnatal phases.

10) Medicine:
In the context of Ayurveda, medicine encompasses a range of natural treatments including herbs, dietary practices, and lifestyle modifications. Ayurvedic medicines aim to restore balance and prevent disease, particularly in the context of women鈥檚 health during pregnancy and childbearing.

11) Rasa (Rasha):
Rasa refers to the taste and therapeutic qualities of food and medicines in Ayurveda. Understanding rasa is vital for tailoring diets that enhance digestion and align with individual health needs, especially important for expectant mothers to ensure optimal fetal development.

12) Pharmacological:
Pharmacological refers to the effects of substances, including herbal preparations, on biological systems. In Ayurveda, understanding the pharmacological properties of herbs helps devise effective treatments for various health issues, notably in creating solutions for maternal care and reproductive health.

13) Dravyaguna (Dravya-guna):
Dravyaguna is the Ayurvedic science of herbal properties and their therapeutic applications. This branch assesses the qualities of medicinal plants and their effects on the body, essential for developing treatments aimed at improving maternal health and facilitating safe childbirth.

14) Fenugreek:
Fenugreek (Trigonella foenum-graecum) is an herb well-regarded in Ayurveda for its numerous health benefits, including promoting lactation and managing postpartum recovery. Its high protein and nutrient content makes it valuable in dietary recommendations for pregnant and nursing women.

15) Knowledge:
Knowledge in Ayurveda encompasses an understanding of health principles, herbal remedies, and lifestyle practices. It emphasizes the importance of wisdom and education among women regarding their health needs, particularly during critical periods like pregnancy and postpartum.

16) Gokshura (Goksura, Go-kshura):
Gokshura (Tribulus terrestris) is an Ayurvedic herb known for its benefits in reproductive health and vitality. It enhances overall strength and supports urinary health, making it relevant in prenatal care to promote healthy outcomes for mothers and their babies.

17) Jaggery:
Jaggery is an unrefined sugar used extensively in Ayurvedic dietary practices. It serves as a nourishing sweetener, rich in minerals that enhance digestion and energy. It is typically recommended for mothers and children for its health benefits and easy digestibility.

18) Taila:
Taila refers to oil in Ayurveda, used for various therapeutic purposes including massages and internal consumption. Medicinal oils play a vital role in maternal care, enhancing skin health, supporting lactation, and aiding relaxation and recovery during the postpartum phase.

19) Ahara:
Ahara denotes food or diet in Ayurveda, emphasizing the role of nutrition in health and disease management. Proper ahara is crucial during pregnancy and postpartum, guiding dietary practices that support the health of both mother and child.

20) Garbhashaya (Garbhasaya, Garbha-ashaya):
Garbhashaya refers to the uterus in Ayurveda, foundational in discussions of women's health, particularly in pregnancy and childbirth. Understanding the health of the garbhashaya is vital for implementing effective prenatal care and ensuring the well-being of both mother and fetus.

21) Kshirabala (Ksirabala):
Kshirabala is a medicated oil in Ayurveda, prepared from milk and auspicious herbs. It is particularly beneficial during pregnancy and postpartum for its nourishing and strengthening properties, promoting recovery and enhancing lactation in new mothers.

22) Kushmanda (Kusmanda, Kusmanda, Kusmanda, Kushmamda):
Kushmanda (Benincasa hispida), also known as ash gourd, is noted in Ayurveda for its cooling properties and nutritional benefits. It is frequently recommended in pregnant women's diets for its positive effects on digestion and hydration, supporting overall maternal health.

23) Abhyanga (Abhyamga):
Abhyanga refers to the traditional practice of oil massage in Ayurveda. It is encouraged during pregnancy for its soothing effects, improving circulation, easing discomfort, and promoting relaxation, thus enhancing the overall experience of maternity for women.

24) Kashyapa (Kasyapa, Kasyapa, Kashya-pa, Kashyapanamdana):
Kashyapa is a revered sage in Ayurveda, credited with important writings on pediatric care and women's health, particularly in understanding maternal and child health. His teachings continue to inform practices related to prenatal and postnatal care in contemporary Ayurveda.

25) Navayasa:
Navayasa refers to a traditional Ayurvedic formulation used to enhance health, particularly in female reproductive health. This preparation is often employed for its supportive role in ensuring healthy pregnancies and addressing various health concerns in women.

26) Pravala:
Pravala refers to corals used in Ayurveda, known for their mineral-rich content. It is incorporated in various formulations for its beneficial effects on health, often utilized to strengthen the body during pregnancy and postnatal recovery.

27) Mandura (Mamdura):
Mandura is an Ayurvedic formulation using iron-rich herb preparations, supporting hemoglobin levels. It is recommended for pregnant women to prevent or manage anemia, ensuring adequate nourishment for both the mother and developing fetus.

28) Quality:
Quality in Ayurveda pertains to the standards of herbs, food, and practices that define their efficacy. High-quality ingredients and thorough preparation methods are crucial to ensure the effectiveness of treatments, especially in reproductive health care.

29) Science (Scientific):
In Ayurveda, science reflects the systematic approach to understanding health and disease through the study of herbal properties, diet, and lifestyle. This knowledge is foundational for creating effective maternal health practices rooted in historical wisdom and empirical observations.

30) Reason:
Reason in Ayurveda emphasizes understanding the principles that govern health, focusing on the causes of ailments and the rationale for treatment methods. This critical thinking approach is important for adapting Ayurvedic practices in modern maternal and reproductive health contexts.

31) Honey:
Honey is considered a potent natural remedy in Ayurveda, praised for its sweetness, antimicrobial properties, and ability to enhance digestion. Its use in maternal health aids in nourishing the body, promoting healing, and improving overall well-being during pregnancy and postpartum.

32) Hara:
Hara refers to the aspect of eliminating or pacifying in Ayurveda. It plays a significant role in creating harmony within the body, particularly in managing imbalances that can arise during pregnancy, aiding in overall maternal and fetal health.

33) Vata:
Vata is one of the three doshas in Ayurveda, representing elements of air and space. It governs movement and communication within the body. Maintaining vata balance is crucial during pregnancy, as imbalances can lead to complications.

34) Post:
Post refers to the period following childbirth, known as the postnatal phase. This time is critical for a mother's recovery and lactation, where Ayurvedic practices are essential in ensuring both her health and the nurturing of the infant.

35) Drug:
In the context of Ayurveda, a drug encompasses natural substances used for healing. Ayurvedic drugs are derived from plants, minerals, and other natural resources, formulated to restore balance and treat various health issues, including in maternal care.

36) Leptadenia reticulata:
Leptadenia reticulata, known as jivanthi, is an Ayurvedic herb valued for its health benefits, including enhancing lactation and supporting reproductive health. It promotes overall vitality, making it a relevant addition to maternal care formulations aimed at postpartum recovery.

37) clarified butter:
Clarified butter, or ghee, is a staple in Ayurvedic nutrition. It nourishes the body, enhances the effectiveness of herbs, and supports digestion. Used extensively during pregnancy and postpartum, clarified butter is crucial for providing energy and facilitating recovery.

38) Asparagus racemosus:
Asparagus racemosus, known as Shatavari, is a significant herb in Ayurveda for women鈥檚 health. It supports reproductive function, enhances lactation, and provides nourishment during pregnancy and postpartum, making it a core component of maternal health formulations.

39) Ashtangasamgraha (Astangasamgraha, Astangasangraha, Ashtanga-samgraha, Ashtanga-sangraha, Ashtangasangraha):
Ashtanga-sangraha is an ancient Ayurvedic text authored by Vagbhata, encompassing comprehensive teachings on health principles, treatments, and medicinal practices. It serves as a foundational reference in Ayurveda, particularly in women's health and maternal care strategies.

40) Kashyapasamhita (Kasyapasamhita, Kashyapa-samhita):
Kashyapa-samhita is an ancient Ayurvedic scripture dedicated to pediatric care, penned by sage Kashyapa. It's significant in understanding maternal health, as it offers guidelines for pregnancy, childbirth, and postnatal care, ensuring the health of mothers and their children.

41) Narayanataila:
Narayana-taila is a medicated oil used in Ayurveda, recommended for postnatal care. It enhances recovery through oil massages, fostering vitality and strength in new mothers while addressing physical discomfort that may arise after childbirth.

42) Inflammation:
Inflammation is a biological response that can lead to various health issues, including complications during pregnancy. Ayurvedic practices focus on reducing inflammation through dietary choices and the use of specific herbs to promote healing and overall wellness.

43) Mashataila (Masataila, Masha-taila):
Masha-taila is an Ayurvedic oil derived from mung beans, known for its nourishing properties. It is used in postnatal care to enhance recovery, maintain skin health, and provide essential nutrients during the critical healing period after childbirth.

44) Pittahara (Pitta-hara):
Pitta-hara refers to substances that pacify the pitta dosha in Ayurveda. This is especially relevant in managing conditions characterized by heat in the body, supporting women鈥檚 health by ensuring balance during the reproductive cycle and in pregnancy.

45) Green gram:
Green gram or mung bean is an important food in Ayurvedic nutrition. Rich in proteins and nutrients, it's used in various preparations to boost energy and health during pregnancy and lactation, supporting overall well-being for mothers.

46) Depression:
Depression can significantly impact maternal health, affecting both mother and infant well-being. Ayurveda addresses this issue through holistic approaches, including lifestyle modifications, dietary changes, and the use of specific herbs to uplift mood and enhance emotional resilience.

47) Shatavari (Satavari, Satavari):
Shatavari (Asparagus racemosus) is extensively used in Ayurveda for women's reproductive health. It's known for enhancing fertility, supporting lactation, and providing nourishment during pregnancy, making it essential in maintaining maternal health and well-being.

48) Vatahara (Vata-ahara):
Vata-hara are substances or practices that pacify the vata dosha, crucial during pregnancy as vata imbalances can lead to complications. Addressing vata through dietary and lifestyle adjustments supports overall maternal wellness, comfort, and a healthy pregnancy.

49) Substance:
In Ayurveda, substance refers to any natural material used in treatments, including herbs, minerals, or foods. Understanding the properties and benefits of different substances is crucial for creating effective remedial measures, particularly in women's health.

50) Vagbhata:
Vagbhata is an esteemed ancient Ayurvedic physician, recognized for his comprehensive texts, including Ashtanga-sangraha. His contributions to Ayurveda significantly influence modern practices concerning women's health and maternal care strategies.

51) Garbhini:
Garbhini refers to a pregnant woman in Ayurveda, highlighting the importance of specific care and treatments tailored to her needs. This term encapsulates the necessity for targeted maternal health practices throughout pregnancy to ensure both maternal and fetal well-being.

52) Shodhana (Sodhana, Sodhana):
Shodhana denotes the purification process in Ayurveda, used to eliminate toxins and enhance the body's health. For pregnant and postpartum women, shodhana techniques are essential to restore balance, promoting overall health during critical reproductive phases.

53) Ashtanga (Astanga, Ashtan-anga):
Ashtanga translates to 'eight limbs' in Ayurveda, representing a holistic approach encompassing physical, mental, and spiritual health. It serves as the foundation for various Ayurvedic treatments, emphasizing the interconnected nature of health, particularly for women during maternity.

54) Vomiting:
Vomiting is a common challenge during pregnancy, often requiring careful management. Ayurvedic strategies focus on dietary adjustments, herbal remedies, and holistic practices to alleviate this symptom, thereby enhancing maternal comfort and health during gestation.

55) Samgraha (Sangraha, Sangraha):
Sangraha refers to the comprehensive compilation of Ayurvedic knowledge, emphasizing its application in diagnosing and treating health issues. This approach is crucial for developing effective maternal health practices that are rooted in historical wisdom and evidence-based methods.

56) Training:
Training in Ayurveda encompasses the education and skill development necessary for practitioners to effectively implement Ayurvedic principles and treatments. This is particularly important for ensuring consistent and effective maternal care practices across various healthcare settings.

57) Hysteria:
Hysteria refers to emotional disturbances that may affect maternal health. Ayurvedic approaches address this through understanding emotional well-being, deploying holistic practices aimed at mental health balance during pregnancy and postpartum recovery.

58) Samhita:
Samhita denotes a collection of ancient texts that compile Ayurvedic knowledge. These texts, such as the Kashyapa-samhita, serve as crucial resources for understanding health principles and practices, particularly in maternal and child health domains.

59) Guggulu:
Guggulu is a resin used in Ayurveda known for its anti-inflammatory properties. It is incorporated in various treatments to address ailments, including those related to women's reproductive health, particularly beneficial in postnatal care to promote healing.

60) Amalaki:
Amalaki (Emblica officinalis) is a revered fruit in Ayurveda, rich in vitamin C and antioxidants. Its inclusion in maternal health practices supports overall health, boosts immunity, and aids in recovery during and after pregnancy.

61) Pippali (Pippalin):
Pippali (Piper longum) is an Ayurvedic herb recognized for its ability to enhance digestion and absorption of nutrients. Its use is relevant in maternal care to improve overall health during pregnancy and postpartum recovery by supporting the digestive system.

62) Samaka (Shamaka):
Shamaka refers to the calming or soothing properties of certain Ayurvedic treatments. This is important for managing stress and anxiety during pregnancy and postpartum, ensuring emotional balance and wellness in mothers.

63) Coconut (Cocoanut):
Coconut in Ayurveda is praised for its nutritional value and numerous health benefits. Its oil, milk, and water are frequently used in dietary recommendations during pregnancy and postpartum to promote hydration, nutrition, and overall well-being of mothers.

64) Yojana:
Yojana translates as a plan or scheme in Ayurveda, often referring to strategies for implementing health practices. In maternal care, developing yojana focused on nutrition, lifestyle, and wellness can effectively contribute to improved outcomes for mothers and infants.

65) Vedana:
Vedana denotes the perception of sensation or pain in Ayurveda. Understanding and addressing vedana is crucial in maternal care to ensure comfort and well-being throughout pregnancy and childbirth, leading to healthier experiences.

66) Janani:
Janani is a term for mother in Ayurveda, signifying the central role mothers play in family and society. Recognizing this position underscores the need for appropriate health care and support to ensure their well-being during and after childbirth.

67) Nausea:
Nausea is a prevalent symptom in pregnancy requiring careful management. Ayurvedic practices provide dietary and herbal interventions to alleviate nausea, helping to improve maternal comfort and maintain nutritional intake during early pregnancy.

68) Garlic:
Garlic is valued in Ayurveda for its health-promoting properties, including promoting digestion and enhancing immune function. Its use in maternal diets supports overall health, helping to prevent complications during pregnancy and aiding recovery post-delivery.

69) Bitter:
Bitter tastes in Ayurveda are associated with detoxification and digestion. Including bitter foods in maternal diets can assist in maintaining healthy digestive function, addressing potential imbalances during pregnancy, and supporting overall health.

70) Rakta:
Raktha refers to the concept of blood in Ayurveda, encompassing its health and balance. Understanding raktha is essential during pregnancy for monitoring maternal well-being and ensuring adequate nourishment levels for both mother and child.

71) Pitta:
Pitta is one of the three doshas in Ayurveda, representing fire and transformation. Balancing pitta is critical during pregnancy, as excess pitta can lead to complications. Dietary adjustments may help maintain equilibrium for maternal and fetal health.

72) Matra:
Matra denotes dosage in Ayurveda, crucial for effective treatment outcomes. Precision in matra ensures that herbs and formulations administered to pregnant women are safe and supportive of their health throughout pregnancy and postpartum.

73) Lehya:
Lehya refers to a medicinal paste in Ayurveda, often made with herbs and honey. It's used for enhancing digestion and nutrition, particularly relevant for postpartum care, ensuring mothers receive essential nutrients for recovery.

74) Balya:
Balya refers to substances that promote strength and vitality. In the context of maternal health, balya formulations are essential for enhancing physical and emotional energy, particularly during the recovery phase after childbirth.

75) Glass:
Glass in Ayurveda can refer to the measurement of liquid ingredients in preparations or serving Ayurvedic drinks. The material emphasizes the importance of proper dosing and presentation of herbal infusions, supporting health in dietary practices.

[Note: The above list is limited to 75. Total glossary definitions available: 88]