Flaveria trinervia (sprengel) c. mohr (compositae) a new herb to cure jaundice
Journal name: Ancient Science of Life
Original article title: Flaveria trinervia (sprengel) c. mohr (compositae) a new herb to cure jaundice
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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C. Shanthamma, M. S. Sudarshana, Rachaiah
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Flaveria trinervia (sprengel) c. mohr (compositae) a new herb to cure jaundice
Year: 1986
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
Flaveria trinervia (Sprengel) C. Mohr, an erect annual herb belonging to the Compositae family, has not previously been documented in the literature for its use in treating jaundice. Despite extensive research on various plants used for this condition—from ancient to modern sources—there have been no references to the medicinal properties of Flaveria trinervia. The researchers C. Shanthamma, M. S. Sudarshana, and Rachiah present the first report affirming the effectiveness of this herb in curing jaundice, based on their observations and tribal practices in the Billigirirangan Hills, near Mysore, India.
Efficacy of Flaveria trinervia
The medicinal application of Flaveria trinervia involves the use of its leaves, which are prepared as a paste and consumed with curds. Tribal practitioners administer this mixture to patients on an empty stomach for three consecutive days, demonstrating notable success in curing jaundice. The researchers have treated approximately 150 patients with this herbal remedy, reporting significant improvement and even success in relapse cases. Preliminary findings suggest that Flaveria trinervia is more effective than the commonly used Phyllanthus fraternus Webster. Ongoing investigations are exploring the herb’s effects at various disease stages, with the intention of further understanding its medicinal properties.
Conclusion
Overall, this groundbreaking research on Flaveria trinervia highlights its potential as a traditional herbal remedy for jaundice, previously overlooked in scientific literature. The documented success in patient treatment emphasizes the need for further investigation and validation of its medicinal efficacy through modern scientific methodologies. As studies on in vitro culture and the herb's effects on guinea pigs are underway, there is promise for establishing a deeper understanding of Flaveria trinervia’s therapeutic possibilities, possibly leading to new insights for jaundice treatment and herbal medicine.
FAQ section (important questions/answers):
What is Flaveria trinervia and its relevance to jaundice?
Flaveria trinervia is an erect annual herb used by tribal people in Billigirirangan Hills for curing jaundice. A mixture of its pounded leaves with thick curds has shown to effectively treat the disease.
What is the preparation method for Flaveria trinervia?
To prepare the remedy, 2 to 3 tablespoons of pounded leaf paste are mixed with thick cow's milk curds and consumed on an empty stomach for three days. The treatment has shown positive results in approximately 150 patients.
How does Flaveria trinervia compare to common jaundice treatments?
Flaveria trinervia has proven to be more effective than Phyllanthus fraternus Webster, which is commonly used for jaundice treatment. The herb has demonstrated success even in relapse cases.
What preliminary studies have been conducted on Flaveria trinervia?
Preliminary research includes in vitro culture of leaf explants and callus induction. Studies are also ongoing into the effects of leaf extracts on guinea pigs and establishing whole plantlets.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Flaveria trinervia (sprengel) c. mohr (compositae) a new herb to cure jaundice��. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Medicine:
Medicine refers to the science and practice of diagnosing, treating, and preventing diseases. In this context, the text discusses the medicinal properties of the plant Flaveria trinervia, used by tribal people to treat jaundice, highlighting the importance of traditional herbal remedies in contemporary medicine and their therapeutic potential.
2) Sudarshana (Sudarśana, Sudarsana):
Sudarshana is likely a reference to one of the authors of the paper, M. S. Sudarshana, contributing to the research on Flaveria trinervia. Authorial involvement underscores the collaborative nature of scientific studies, wherein professionals contribute their expertise and findings to advance knowledge in plant medicine and botany.
3) Science (Scientific):
Science in this context encompasses the methodical study of plants and their properties, including their potential medicinal uses. The research presented involves empirical investigations and data collection, illustrating the scientific inquiry process used to validate traditional treatments for jaundice through botanical exploration.
4) Botany:
Botany is the branch of biology focusing on plant life. The text details a study about Flaveria trinervia, emphasizing its characteristics, habitat, and medicinal uses. The study reflects the importance of botany in understanding plant species and their applications in medicine and health.
5) Hari (Hāri, Hārin, Harī, Harin):
Hari might refer to a common name or term related to the local culture or may represent an unknown author or researcher. Names in scientific literature often reflect cultural significance, potentially highlighting traditional knowledge associated with the plant's use in medicinal practices, particularly in regional contexts.
6) Curd:
Curd is mentioned regarding the preparation alongside Flaveria trinervia leaves for treating jaundice. Curd, made from milk, is often used in traditional medicine for its cooling properties, enhancing medicinal effects. Its inclusion illustrates the interplay between dietary practices and herbal medicine in local health systems.
7) Milk:
Milk serves as a carrier for the herbal paste made from Flaveria trinervia leaves, which is administered to patients. It is suggests the use of locally available resources in traditional medicine, emphasizing the importance of food substances in enhancing the efficacy of herbal treatments.
8) Post:
Post refers to the 'Post-Graduate Department of Botany' at the University of Mysore, indicating the academic context of the research. This highlights the institutional support for scientific inquiry and the collaboration between education and research in exploring the therapeutic benefits of native plants.
Other Science Concepts:
Discover the significance of concepts within the article: ��Flaveria trinervia (sprengel) c. mohr (compositae) a new herb to cure jaundice��. Further sources in the context of Science might help you critically compare this page with similair documents:
Medicinal properties, Jaundice treatment, Experimental work, Callus induction, In vitro culture, M.S medium, Post Graduate Department of Botany, Leaf explant, Reference, Guinea pig.