Amiksha, 膧尘颈办峁Ｄ�, 膧尘墨办峁Ｄ�: 8 definitions
Introduction:
Amiksha means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit terms 膧尘颈办峁Ｄ� and 膧尘墨办峁Ｄ� can be transliterated into English as Amiksa or Amiksha, using the IAST transliteration scheme (?).
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
: Shodhganga: Dietetics and culinary art in ancient and medieval India膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�) refers to a food-preparation with curds, according to Br膩hma峁嘺s literature, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.鈥擟urds was widely used in Vedic period. 峁歡veda mentions a preparation in which the curds were mixed with Soma juice and barley meal. [...] A preparation of curds with boiled milk in which the solid part being known by the name 腻尘颈办峁Ｄ� while the liquid part was called 惫腻箩颈苍补 is referred to in Br膩hma峁嘺 literature.
膧yurveda (啶嗋く啷佮ぐ啷嵿さ啷囙う, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of 膧yurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
: DDSA: The practical Sanskrit-English dictionary膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�).鈥擺膩mi峁ate sicyate, mi峁�-sak Tv.] Curd or milk and whey, a mixture of boiled and coagulated milk; 啶むお啷嵿い啷� 啶く啶膏た 啶︵ぇ啷嵿く啶距え啶い啶� 啶膏ぞ 啶掂啶多啶掂う啷囙さ啷嵿く啶距ぎ啶苦啷嵿し啶� 啶さ啶むた (tapte payasi dadhy膩nayati s膩 vai艣vadevy腻尘颈办峁Ｄ� bhavati); 啶嗋啷嵿く啷囙え 啶く啶膏ぞ 啶︵ぇ啷嵿え啶� 啶多啷冟い啶距そ啶洁ぎ啶苦啷嵿し啶ぞ 啶む啶掂啶� (膩jyena payas膩 dadhn膩 艣ak峁泃膩''mik峁y膩 tvac膩) Mah膩bh膩rata (Bombay) 12.268.27; Av.1.9.13.
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膧尘墨办峁Ｄ� (啶嗋ぎ啷�啶曕啶粪ぞ).鈥�= 啶嗋ぎ啶苦啷嵿し啶� (腻尘颈办峁Ｄ�) q. v.
: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�).鈥攆.
(-办峁Ｄ�) Curd of two milk whey. E. 腻峁� before 尘颈峁 to sprinkle, sak affix; also 腻尘墨办峁Ｄ�.
: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�).鈥擺feminine] curds; poss. 办峁惫补苍迟.
: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) 膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�):鈥�f. a mixture of boiled and coagulated milk, curd, [Atharva-veda x, 9, 13; Taittir墨ya-sa峁僪it膩; V膩jasaneyi-sa峁僪it膩; 艢atapatha-br膩hma峁嘺 etc.]
2) 膧尘墨办峁Ｄ� (啶嗋ぎ啷�啶曕啶粪ぞ):鈥�f. = 补尘颈办峁Ｄ� q.v.
: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary膧尘颈办峁Ｄ� (啶嗋ぎ啶苦啷嵿し啶�):鈥�(办峁Ｄ佱弗) 1. f. Curd made from the whey of two milks.
[Sanskrit to German]
Sanskrit, also spelled 啶膏啶膏啶曕啶むぎ啷� (蝉补峁僺办峁泃补尘), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with: Amikshapayasya, Amikshavant, Amikshavat.
Full-text: Amikshya, Amikshiya, Amikshapayasya, Mastvamiksha, Miksh, Amikshavat, Amikshavant, Dadhi, Kshirashara, Vajina, Payasya, Maitravaruna.
Relevant text
Search found 20 books and stories containing Amiksha, 膧尘颈办峁Ｄ�, Amiksa, 膧尘墨办峁Ｄ�, Amikshas; (plurals include: Amikshas, 膧尘颈办峁Ｄ乻, Amiksas, 膧尘墨办峁Ｄ乻, Amikshases). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Bharadvaja-srauta-sutra (by C. G. Kashikar)
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A Descriptive Catalogue of the Sanskrit Manuscripts, Madras (by M. Seshagiri Sastri)
Page 253 < [Volume 2 (1905)]
Rig Veda (translation and commentary) (by H. H. Wilson)
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