Significance of Total solids
Total solids refer to the measure of all dissolved and suspended solids in various substances, impacting their quality and effectiveness. In skincare, it indicates the concentration of active ingredients in face creams. In Ayurvedic formulations, it assesses the mass of dissolved solids, crucial for quality control. Total solids also apply to substances like wastewater and milk, affecting treatment processes and overall quality. The concept encompasses different applications, including measuring richness in herbal formulations and content in food products, such as syrups and juices.
Synonyms: Particulate matter, Sediment content, Solid matter, Solid content
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Total solids in scientific sources
Total solids represents the overall solid content in a syrup, crucial for determining the concentration of active ingredients. Mukkaamukkadukaadi syrup exhibits higher total solids due to its polyherbal formulation.
From: World Journal of Pharmaceutical Research
(1) The sum of all solids present in water including both suspended and dissolved solids, important for characterizing the quality of waste water.[1] (2) The percentage of solids present in the soybean, which decreased as moisture content increased during the study.[2] (3) Refers to the proportion of solid substances present in Mustakadi Leha, which indicates the richness of the herbal ingredients in the formulation.[3] (4) A measure of the mass of dissolved solid substances in a liquid sample, important for assessing the quality of Ayurvedic formulations.[4] (5) Total solids denote the combined weight of all solids present in water, including suspended, dissolved, and volatile solids, affecting water quality and usability.[5]
From: International Ayurvedic Medical Journal
(1) The sum of all solid content in a syrup formulation, indicating the concentration of active ingredients, which is higher in Mukkaamukkadukaadi syrup due to its polyherbal nature.[6]
From: Ancient Science of Life
(1) The quantification of dissolved solids present in the mother tincture, measured at 1.65% w/v.[7]
From: Journal of Ayurveda and Integrative Medicine
(1) A measure of the solid content of the decoction after processing, which is important for quality analysis.[8]
From: Ayushdhara journal
(1) The percentage of non-volatile substances remaining after drying the Amritadya Guggulu.[9]