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Significance of Pork meat

Pork meat is defined as the flesh of pigs and is prohibited for consumption in Islam and several other religions. This prohibition is based on health considerations as well as spiritual beliefs. The restrictions surrounding pork reflect cultural and religious perspectives on dietary practices, emphasizing the importance of adhering to specific guidelines regarding what is acceptable to eat.

Synonyms: Pork, Swine, Pig meat, Pig, Ham

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Pork meat in scientific sources

Science Books

Pork meat is the flesh of pigs, which is prohibited for consumption in Islam and certain other religions due to health and spiritual concerns, highlighting cultural dietary restrictions associated with religious beliefs.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Refers to the flesh of pigs that is prohibited for consumption in Islam and other religions due to health and spiritual concerns.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.