Significance of Pork
Pork is a specific food group that plays a role in dietary patterns, primarily used for nutritional analysis. It is categorized as a meat source and contributes to a variety of diets. Understanding pork within the context of food groups helps in evaluating nutritional intake and developing healthy eating patterns. This classification is important for dietary studies and nutritional guidelines.
Synonyms: Swine, Pig, Pork meat, Pig meat, Ham
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The concept of Pork in scientific sources
Pork is defined as a specific food group within dietary patterns, serving as a crucial element for analysis in regional food studies. It emphasizes its significance in understanding dietary habits and preferences.
From: The Malaysian Journal of Medical Sciences
(1) Pork is a specific food group, which is part of the dietary patterns, used for analysis.[1]