Significance of Poor Nutrition
Poor nutrition is identified as a significant cause of anemia, influenced by socio-economic, cultural, and behavioral factors. It particularly affects pregnant women, where inadequate intake of iron and proteins is a major concern. Additionally, poor nutrition contributes to fungal infections, which lower immunity and heighten vulnerability to health issues. Overall, addressing the impacts of poor nutrition is critical for improving health outcomes, especially for at-risk populations.
Synonyms: Unhealthy diet, Inadequate nutrition, Malnutrition, Poor dietary habits, Inadequate diet, Nutrient deficiency, Unbalanced diet, Dietary deficiency
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The concept of Poor Nutrition in scientific sources
Poor Nutrition significantly weakens the immune system, making individuals more susceptible to fungal infections, as highlighted by regional sources linking inadequate dietary intake to heightened vulnerability and decreased immunity.
From: The Malaysian Journal of Medical Sciences
(1) Prolonged poor nutrition is considered important, as the WHO and UNICEF define stunting and wasting as indicators, and it is a potential factor influencing growth patterns.[1]