Significance of Malnutrition
Malnutrition is a medical condition resulting from inadequate nutrition that affects various bodily systems, including cardiovascular and respiratory health. It can arise from an imbalance between nutrient supply and the body's needs, impacting growth and maintenance. Malnutrition is commonly associated with undernourished individuals and may lead to conditions like Karshya and reproductive system issues. Additionally, it can occur due to insufficient nutrient absorption, even when calorie intake appears sufficient, and is a potential consequence of disorders like Ulcerative Colitis.
Synonyms: Nutrient deficiency, Poor nutrition, Starvation, Hunger, Dietary deficiency, Malnourishment, Undernutrition, Inadequate nutrition
In Dutch: Ondervoeding; In Finnish: Aliravitsemus; In Spanish: ¶Ù±ð²õ²Ô³Ü³Ù°ù¾±³¦¾±Ã³²Ô
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Malnutrition in local and regional sources
Malnutrition is a condition stemming from inadequate or poor nutrition, significantly impacting individuals' health and development, as highlighted by regional sources. This emphasizes the crucial link between dietary quality and overall well-being.
From: Triveni Journal
(1) A condition resulting from insufficient nutrition, which can lead to irreversible brain damage if proper health care and nutrition are not provided, negatively affecting IQ.[1] (2) A condition resulting from insufficient or poor nutrition, affecting the health and development of individuals.[2]
The concept of Malnutrition in scientific sources
Malnutrition is a health state resulting from inadequate nutrition, causing undernourishment and affecting various bodily systems. It leads to medical conditions and symptoms, even with adequate calorie intake, impacting growth, reproduction, and overall health.
From: The Malaysian Journal of Medical Sciences
(1) A state of poor health caused by not having enough food, or not eating the right things, which is a consequence of increasing climate change and growing food insecurity, leading to avoidable death.[3] (2) Malnutrition, defined as a state of poor nutrition, was found to be a risk factor for sarcopenia among older people in the study's context.[4] (3) This term represents a significant concern among the elderly population, linked to dietary changes, dental issues, and the types of food consumed, impacting their health.[5] (4) This is a state of poor nutrition, which can result from changes in dietary habits throughout adulthood.[6] (5) This is a condition that results from a deficiency or imbalance of nutrients, and can have a range of negative effects on health and development.[7]