Significance of Loss of taste
Loss of taste, according to Mahayana, signifies a shift in perception about meat-eating, emphasizing that spiritual fulfillment outweighs physical pleasures. In contrast, scientific perspectives identify loss of taste primarily as an early symptom of COVID-19, often occurring alongside loss of smell. It can also indicate underlying health issues, such as the accumulation of ama and disruptions in digestive processes, along with conditions like Amavata, highlighting the impairment of taste perception.
In Dutch: Verlies van smaak; In Finnish: Maun menetys; In Spanish: P茅rdida del gusto
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Loss of taste'
In Buddhism, Loss of taste symbolizes a shift in perception towards meat-eating, emphasizing that genuine fulfillment arises from spiritual pursuits rather than indulgence in physical pleasures.
From: Lankavatara Sutra
(1) The change in perception regarding meat-eating, suggesting that true fulfillment and enjoyment come from spiritual practices rather than physical pleasures.[1]
The concept of Loss of taste in scientific sources
Loss of taste, or Aruchi, is a symptom linked to Amavata, highlighting a diminished ability to perceive flavors, which can indicate underlying health issues affecting the body's overall balance.
From: The Malaysian Journal of Medical Sciences
(1) Loss of taste has been increasingly reported as an early sign of COVID-19 infection, along with loss of smell.[2]