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Significance of Ageusia

Ageusia is defined as the loss of taste and can indicate potential respiratory issues commonly associated with COVID-19. This condition may serve as an early symptom, alerting individuals to underlying health concerns related to the virus. Recognizing ageusia could be important for timely diagnosis and response to COVID-19, highlighting its relevance in understanding the disease鈥檚 impact on overall health.

Synonyms: Loss of taste, Gustatory dysfunction

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The concept of Ageusia in scientific sources

Science Books

Ageusia is the loss of taste and is identified as a potential symptom that may occur prior to respiratory problems associated with COVID-19, emphasizing its relevance in diagnosing the illness.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) Ageusia is a taste disorder characterized by a complete loss of taste perception, where the patient is unable to perceive any tastes, regardless of the stimulus.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.