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Significance of Kanjika

Kanjika, in Ayurveda, is a preparation made with Amla for cleansing affected organs. In the context of Rasashastra, Kanjika is defined as a mixture of lime juice and cow’s urine that plays a role in the sixth boiling process. These definitions highlight Kanjika's significance in traditional practices for purification and medicinal purposes.

Synonyms: Chinese characters, Fermented food, Rice gruel

In Dutch: Kanjika; In Finnish: Kanjika; In Spanish: Kanjika

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Kanjika'

Hinduism Books

Kanjika in Hinduism can be interpreted as a medicinal preparation utilizing Amla for cleansing and a mixture of lime juice and cow's urine for purification in specific rituals, highlighting its significance in health and spiritual practices.

Significance in Rasashastra (chemistry and alchemy):
Rasashastra Books

From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)

(1) A liquid that can be combined with gairika and used internally to cure certain types of fever.[1] (2) A fermented rice water used in the heating and cooling process of essence of mica to aid in breaking it down.[2] (3) A fermented drink used in the preparation of Haritala.[3] (4) One of the liquids mentioned as an option for boiling Hingula in the purification process.[4] (5) A lime juice mixed with cow’s urine, used in the sixth boiling process.[5]

From: Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory

(1) A fermented liquid used in the processes for purifying mercury, especially in conjunction with other herbs.[6] (2) A fermented liquid made from rice or similar ingredients, used in the mercury exhaustion process.[7] (3) A preparation used in the dipana process to boil mercury, either in the first or second process.[8] (4) A substance used to rub mercury and also to wash it off after the heating process.[9] (5) A fermented drink which is advised against when taking mercury, as it can reduce its efficacy.[10]

From: Rasa Jala Nidhi, vol 4: Iatrochemistry

(1) A liquid to be consumed after taking the medicine, likely serving a complementary purpose.[11] (2) A fermented drink included as an option for accompaniment in the medicinal mixture.[12] (3) A fermented drink or substance that should be avoided at the time of taking the medicine.[13] (4) A specific food item referenced, which might have dietary restrictions.[14]

From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances

(1) A fermented beverage made from rice, used in processes for treating iron.[15] (2) A fermented drink made from rice or barley, used in the purification of visha-musti.[16] (3) A fermented beverage made from rice that is noted for its strength, lightness, and digestive properties.[17]

Rasashastra is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Sushruta Samhita, Volume 6: Uttara-tantra

(1) A preparation involving Amla, used for washing the affected organ.[18]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.