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One tola, each, of mercury, sulphur and burnt cowri-shell are to be rubbed together to form a kajjali or black powder, which is to be rubbed for one day with cow鈥檚 milk. It is then to be dried, put inside a crucible, and subjected to heat by a laghu puta. This medicine increases the digesting heat enormously. Having regard to the age and strength of the patient, this medicine is to be given, in doses of three raktis, each, with powder of nineteen marichas and a few drops of clarified butter. Three morsels of food are to be taken, with curd, after taking the medicine. This serves to cleanse the throat and stop the rise of belching with bad odour. Diet to be taken, in mid-day, with a few drops of clarified butter, butter-milk, and sauce, and at night with milk, or with any other item of food stuff, considered salutary to the patient. The following are to be avoided at the time of taking this medicine:鈥攖hings considered bidahi (see page 7, foot-note), pulses, excess of salt food cooked with oil, bilva fruit, kara-bella, brinjal (egg fruit), and kanji.