Significance of Enzymic antioxidants
Enzymic antioxidants are enzymes like catalase, superoxide dismutase (SOD), and glutathione peroxidase that play a crucial role in reducing oxidative damage in the body. These proteins neutralize free radicals, thus protecting living tissues from oxidative stress. The activity levels of SOD and catalase can be influenced by C. lanatus, which suggests that certain natural compounds may enhance the effectiveness of these enzymic antioxidants. Overall, enzymic antioxidants are vital for cellular health and longevity.
Synonyms: Oxidative enzymes, Catalase, Superoxide dismutase, Glutathione peroxidase
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The concept of Enzymic antioxidants in scientific sources
Enzymic antioxidants are biochemical compounds, specifically enzymes like catalase, superoxide dismutase, and glutathione peroxidase, that prevent oxidative damage by neutralizing free radicals in living tissues, as indicated by regional studies.
From: World Journal of Pharmaceutical Research
(1) Antioxidants that rely on enzyme activity to counteract oxidative stress in biological systems.[1] (2) Antioxidants that are enzymes, such as catalase, superoxide dismutase, and glutathione peroxidase, assessed in the study for their activity.[2] (3) Biochemical compounds that help prevent oxidative damage by neutralizing free radicals in the living tissues.[3]
From: Ancient Science of Life
(1) Proteins such as superoxide dismutase (SOD) and catalase (CAT) that help mitigate oxidative damage, whose levels are influenced by C. lanatus.[4]