Significance of Antimicrobial effect
The antimicrobial effect refers to the ability of various substances to inhibit the growth of or kill microorganisms, including bacteria and fungi. This effect is assessed through studies evaluating the efficacy of natural remedies, such as honey, turmeric, and plant extracts, and synthetic compounds like silver and gold nanoflakes. The importance of antimicrobial properties is emphasized in medicinal research, particularly for potential treatments for infections and in contexts like dental health and aquaculture, highlighting their role in combating harmful pathogens.
Synonyms: Antimicrobial action, Antimicrobial activity, Germicidal effect, Antibacterial effect, Antifungal effect, Antimicrobial properties, Antibacterial activity, Antiseptic effect, Bactericidal effect
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antimicrobial effect in scientific sources
Antimicrobial effects encompass honey's capacity to combat pathogenic microorganisms, making it a natural infection remedy, and the functionality of specific compounds that effectively inhibit or eliminate these harmful microbes.
From: The Malaysian Journal of Medical Sciences
(1) This is the ability of a substance to inhibit or kill microorganisms, and is present in the honey.[1] (2) The provided text discusses the antimicrobial effect of a specific plant on certain bacteria, suggesting that the plant extract has the capacity to hinder the growth or eliminate specific pathogenic bacteria.[2] (3) This refers to the ability of a substance to kill or inhibit the growth of microorganisms, such as bacteria and fungi.[3] (4) The capacity of a substance to inhibit the growth or kill microorganisms, which can be used to treat or prevent infections.[4] (5) The capacity of a substance to kill or inhibit the growth of microorganisms, which is a key characteristic of the extracts of the plants under study.[5]