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Significance of Antibacterial effect

The antibacterial effect is the ability of a substance to inhibit the growth or kill bacteria, a characteristic observed in various natural extracts and compounds. Notable examples include prodigiosin, Bulbophyllum neilgherrense, and extracts from plants like Hibiscus Cannabinus and Cassia tora, which have shown effectiveness against specific bacterial strains. This property is crucial in medical applications and traditional medicine, highlighting the potential of these substances in preventing or treating bacterial infections.

Synonyms: Antibacterial action, Antimicrobial effect, Germicidal effect, Antibacterial activity, Bactericidal effect, Antimicrobial action, Bactericidal activity, Antiseptic effect

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Antibacterial effect in scientific sources

Science Books

The antibacterial effect describes a substance's capacity to inhibit bacterial growth, particularly highlighted in the context of potash alum's influence on contaminated water, demonstrating its potential effectiveness in purifying water through bacterial suppression.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) The text discusses the antibacterial effect of a plant extract, meaning that it has the ability to inhibit or eliminate the growth of bacteria, which is a key focus of research.[1] (2) Antibacterial effects are the capabilities of bee products to combat bacteria, which have been linked to valuable health effects, including their use in traditional medicine.[2] (3) These are the impacts of essential oils from various plants, such as Apiaceae species, on food-borne pathogens, and are subject of investigation.[3] (4) This is a beneficial impact of a substance that prevents or reduces the growth of bacteria, particularly when combined with other plant extracts.[4] (5) Antibacterial effect is the capacity of a substance or treatment to inhibit the growth or kill bacteria, often used in medical contexts.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Antibacterial effects.