The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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N. Rajashekhara
B. K. Ashok
Parmeshwar P. Sharma
B. Ravishankar
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats
Year: 2014 | Doi: 10.4103/0974-8520.146251
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: In the present era, because of the life-style, the disorders such as hyperacidity and gastric ulcers are found very frequently. Satwa (starch) obtained from the rhizomes of two plants namely Curcuma angustifolia Roxb. and Maranta arundinacea Linn. are used in folklore practice for the treatment of above complaints under the name Tugaksheeree.
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Maranta arundinacea, Statistically Significant, Histopathological study, Ulcer index, Wistar strain albino rats, Anti-ulcer activity, Total acidity, Curcuma angustifolia, Gastric ulcer, Pyloric ligation, Biochemical estimation, Free acidity, Peptic activity, Total protein content, Total carbohydrate.