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Amarakoshodghatana of Kshirasvamin (study)

by A. Yamuna Devi | 2012 | 77,297 words | ISBN-13: 9788193658048

This page relates ‘Flora (11): Bulbs and tubers� of the study on the Amarakoshodghatana of Kshirasvamin (in English) which represents a commentary on the Amarakosha of Amarasimha. These ancient texts belong the Kosha or “lexicography� category of Sanskrit literature which deals with the analysis and meaning of technical words from a variety of subjects, such as cosmology, anatomy, medicine, hygiene. The Amarakosa itself is one of the earliest of such text, dating from the 6th century A.D., while the Amarakoshodghatana is the earliest known commentary on that work.

Flora (11): Bulbs and tubers

ʲṇḍ (II.4. 148; p. 118)�

[Onion:]

ʲṇḍ is a bulb which has a certain aroma. It is also known as and dudruma.

ṣīr峾 specifies that the green onion is and the bluish variety is

tatra harite tatra nīle palāṇḍau latārko lavatārkākhya� |

ṣīr峾 explains that it is also called dudruma as it is inauspicious probably referring to the custom that the onions are debarred in religious cuisines, especially cuisine intended for manes�

ṣṭ drumo'pavitratvāt |

ṣīr峾 observes that Dhanvantari (IV. 71) calls them commonly as 󲹱Աṣṭ mukunda and ܰ󲹻ūṣa첹 referring to its bad odour. He accepts the green variety as and dudruma. He is silent about the blue variety�

󲹲ԱԳٲٱ�
貹ṇḍr󲹱Աṣṭśca
mukundo ܰ󲹻ūṣa첹� |
hariṇonya 貹ṇḍstu latārko dudrumaśca sa� |

Śśܳٲ speaks of 10 varieties of onion. He names them as follows�1) śܲԲ 2) ī󲹱貹ٰ 3) picagandha 4) 󲹳ṣa 5) 󲹰ṇa 6) 貹ṇḍ 7) 8) 貹ᾱٲ 9) ṛñjԲ 10) ⲹԱṣṭ.

Even in modern Botany, both garlic and onion are grouped together since they belong to the same family liliacea, their morphology being similar. ṛñjԲ is a small red coloured variety of garlic. Due to the medicinal property contained in them their grouping is justified.

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