Caucau, Cau-cau: 2 definitions
Introduction:
Caucau means something in Tamil. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Languages of India and abroad
Kannada-English dictionary
: Alar: Kannada-English corpusCaucau (ಚೌಚೌ):�
1) [noun] the perennial vine Sachium edule of Cucurbitaceae family, grown for its edible, fleshy, pear-shaped single-seeded fruit; chayote.
2) [noun] its fruit used as a vegetable; chow-chow.
--- OR ---
Caucau (ಚೌಚೌ):�
1) [noun] a mixture of different kinds of things, subjects, etc.
2) [noun] spiced pasta in the form of long, very thin strings, fried in oil; a crisp light dish.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
Tamil dictionary
: DDSA: University of Madras: Tamil LexiconCaucau (சௌசௌ) noun
1. Chow-chow; உணவுவக�. [unavuvagai.] Local usage
2. A kind of vegetable; காய் கறிவகை. [kay karivagai.] Local usage
3. A variety entertainment made up of several short dramatic performances; பல நாடகங்களிலிருந்த� ஒரோர� அங்கங்கள� எடுத்துக� கொண்டு நடிக்கும� நாடகவிசேடம�. [pala nadagangalilirunthu oror angangalai eduthug kondu nadikkum nadagavisedam.] Mod.
Tamil is an ancient language of India from the Dravidian family spoken by roughly 250 million people mainly in southern India and Sri Lanka.
See also (Relevant definitions)
Partial matches: Cau.
Relevant text
Search found 2 books and stories containing Caucau, Cau-cau, Chauchau, Sausau; (plurals include: Caucaus, caus, Chauchaus, Sausaus). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
A Descriptive Catalogue of the Sanskrit Manuscripts, Madras (by M. Seshagiri Sastri)
Page 57 < [Volume 11 (1911)]
Devala-smriti (critical study) (by Mukund Lalji Wadekar)
15.3. Dayavibhaga (Rules regarding partition) < [Chapter 9 - The distinctive features of the Devalasmriti]