Significance of Zingiberaceae family
The Zingiberaceae family is a significant group of flowering plants known for their medicinal and aromatic properties, encompassing nearly 50 genera and 1000 species. This family includes well-known medicinal plants like ginger and turmeric, and plays a crucial role in traditional medicine and Ayurveda. Many members of the Zingiberaceae family are valued for their culinary uses, with notable species contributing to ethnomedicine. Overall, this family is recognized for its diverse range of beneficial plants.
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The concept of Zingiberaceae family in scientific sources
The Zingiberaceae family encompasses nearly 50 genera and 1000 species, including ginger and turmeric, known for their use in traditional medicine and their distinctive rhizomatous herbaceous characteristics.
From: World Journal of Pharmaceutical Research
(1) The botanical family of flowering plants that includes ginger and turmeric, known for its culinary and medicinal applications.[1] (2) The botanical family to which turmeric belongs, renowned for its aromatic and medicinal plants.[2] (3) A family of flowering plants that includes known medicinal species such as Amba Haldi and Haldi.[3] (4) A larger plant family that includes ginger and is related to the Costaceae family, with shared characteristics in inflorescence and floral attributes.[4] (5) The botanical family to which ginger belongs, known for its members' culinary and medicinal significance.[5]
From: Ancient Science of Life
(1) A family of flowering plants that includes ginger and turmeric.[6] (2) The Zingiberaceae family consists of a large number of medicinal plants, well-known for their role in ethnomedicine and their major contributions to Ayurveda.[7]
From: AYU (Journal of Research in Ayurveda)
(1) The plant family that includes ginger and turmeric, characterized by rhizomatous herbs.[8]