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Significance of Volatile oil content

Volatile oil content is a crucial measure that reflects the proportion of essential oils in various plants, such as Rosa alba and Kaempferia galanga, which influence their fragrance and therapeutic properties. It is assessed during physicochemical analysis to determine the efficacy of these substances in healing. Additionally, volatile oils contribute to the aroma, flavor, and pharmacological effects of herbal formulations, impacting their overall therapeutic potential, as seen in drugs like Haridra Khanda and Somarajee tail.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Volatile oil content in scientific sources

Science Books

Volatile oil content signifies the amount of volatile compounds in aromatic drugs, crucial for their pharmacological effects. In Curcuma angustifolia, this content is measured in rhizome powder, affecting its unique odor and flavor.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The part of the drug that is measured during physicochemical analysis to determine its efficacy in healing.[1] (2) The proportion of essential oil in Rosa alba that contributes to its fragrance and therapeutic properties.[2] (3) The biologically active oil derived from Kaempferia galanga, comprising various compounds with potential therapeutic effects.[3] (4) The quantity of volatile compounds within aromatic drugs that contributes to their pharmacological effects.[4]

From: Ancient Science of Life

(1) The percentage of oil that can evaporate at room temperature, determined during the analysis of Somarajee tail.[5] (2) The portion of the leaf that can evaporate at standard temperature and pressure, contributing to its aromatic properties.[6] (3) A measure of the essential oil present in Haridra Khanda, contributing to its aroma and potential therapeutic effects.[7]

From: AYU (Journal of Research in Ayurveda)

(1) Measured in the rhizome powder of Curcuma angustifolia, contributing to its distinctive odor and taste.[8]

From: Journal of Ayurveda and Integrative Medicine

(1) The amount of volatile oils present within a tablet, impacting its aroma, flavor, and therapeutic properties.[9]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.