Significance of Ushna veerya
Ushna veerya refers to the 'hot potency' of herbs in Ayurveda, denoting their heating properties that enhance medicinal efficacy. This quality stimulates metabolic processes, aids digestion, and is essential for balancing doshas, especially vata and kapha. It is significant in selecting herbal treatments for various health conditions, including respiratory ailments and fat metabolism disorders. Various substances, such as Haritaki and Shunthi, embody this heating potency, making them effective for therapeutic applications in Ayurvedic medicine.
Synonyms: Heating potency, Hot potency, Thermal energy
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Ushna veerya in scientific sources
Ushna veerya describes the heating qualities of certain herbs in Ayurveda, essential for balancing doshas like Kapha and Vata, enhancing digestive fire (agni), and influencing metabolic functions through their hot potency.
From: World Journal of Pharmaceutical Research
(1) Refers to the hot potency of certain drugs, which is noted for its therapeutic effects in treating fat metabolism disorders.[1] (2) The property of being hot or warming, which enhances digestion and metabolism of substances like Ama.[2] (3) Refers to the heating potency of a drug in Ayurveda that enhances its therapeutic effectiveness.[3] (4) Refers to the 'hot potency' of drugs in Ayurveda, which is beneficial in enhancing metabolism and correcting various doshic imbalances.[4] (5) A property indicating the heat potency of the ingredients in Kaphaketu Rasa that aids in the treatment of respiratory conditions.[5]
From: International Ayurvedic Medical Journal
(1) Indicates 'hot potency' of herbs, a quality that enhances their medicinal efficacy in various treatments.[6] (2) A property indicating a hot potency of a drug, essential in the treatment of conditions aggravated by Kapha and Vata.[7] (3) A term in Ayurveda that describes the heating energy of a drug, associated with the properties of Haritaki and Shunthi that aid in fat metabolism.[8] (4) A property of certain substances in Ayurveda that denotes heat or warmth, helpful in balancing doshas and improving conditions related to vata.[9] (5) The potency of certain herbs that possess heating properties beneficial for balancing Vata Dosha, crucial in treating Sciatica-related conditions.[10]
From: AYU (Journal of Research in Ayurveda)
(1) Hot potencies of substances which have different physiological actions and may cause adverse effects when incompatible.[11] (2) The quality of heat or potency in a drug that enhances its metabolic effectiveness.[12] (3) A term in Ayurveda indicating the 'hot potency' of a substance, used to describe the properties of Punarnava.[13] (4) A quality of certain herbal ingredients that denotes their heating properties, relevant in treatment strategies for alleviating specific dosha imbalances like Kapha and Vata.[14]
From: Ayushdhara journal
(1) Refers to the heating or fiery potency of Ayurvedic drugs, often used for rapid action against various conditions, including poisoning.[15] (2) Refers to the hot potency of drugs that aids in digestion and alleviating symptoms of Jwara.[16] (3) Refers to the 'hot potency' of a substance in Ayurveda, which in context relates to the stimulating effects of Vacha rhizome.[17] (4) A term referring to the heating potency of a substance, often impacting its effects on the body, specifically noted in Takrabheda.[18]
From: Journal of Ayurveda and Holistic Medicine
(1) The hot potency of substances in Ayurveda, affecting metabolic functions.[19] (2) Refers to the potency or thermal energy of certain plants that are believed to augment the digestive fire (agni) for treatment purposes.[20]
From: Journal of Ayurveda and Integrative Medicine
(1) A term from Ayurveda referring to ingredients with 'hot potency', leading to heat retention in the body.[21]