Significance of Triphala powder
Triphala powder is a revered Ayurvedic formulation that combines three fruits, known for its extensive medicinal properties. It serves as a digestive aid, plays a role in detoxification, and exhibits antibacterial effects against dysentery pathogens. Additionally, Triphala powder is recognized for its potential to manage blood glucose levels, and is often referred to as the 'King of Medicines' due to its effectiveness in preventing and healing various ailments. Its usage spans across both traditional practices and modern therapeutic applications.
Synonyms: Herbal supplement, Ayurvedic remedy, Digestive aid, Health tonic
In Dutch: Triphala-poeder; In Finnish: Triphala jauhe; In Spanish: Polvo de triphala
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Triphala powder'
In Hinduism, Triphala powder is interpreted as a medicinal remedy for skin ailments when combined with clarified butter and also serves as a key ingredient in the paste used for coating crucibles in makshika treatment.
From: Garuda Purana
(1) Medicinal powders that relieve all forms of cutaneous affections when taken with clarified butter.[1]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) One of the ingredients that make up the paste used to coat the crucible in the treatment of makshika.[2]