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Significance of Triphala

Triphala is a traditional Ayurvedic formulation composed of three fruits: Haritaki, Bibhitaki, and Amalaki. It is widely recognized for its numerous health benefits, particularly in digestive health, detoxification, and balancing the body's doshas. This mixture is valued for its purgative properties, antioxidant effects, and ability to support gastrointestinal function. Additionally, Triphala is esteemed for its rejuvenating qualities and is used in various therapeutic applications within Ayurvedic medicine, making it a staple in natural wellness practices.1
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Synonyms: Herbal remedy, Ayurvedic supplement, Digestive aid, Detoxifier, Health tonic

In Dutch: Triphala; In German: Triphala; In Finnish: Triphala; In Spanish: Triphala

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Triphala'

The concept of Triphala in local and regional sources