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Significance of Tac

Tac, or Total Antioxidant Capacity, is a scientific term that measures the effectiveness of a substance in fighting oxidative stress. It indicates how well that substance can neutralize free radicals and other oxidative agents, providing insight into its potential health benefits. Understanding TAC is important for evaluating the antioxidant properties of various foods and supplements, helping consumers make informed choices for their wellbeing.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Tac in scientific sources

Science Books

Tac, or Total Antioxidant Capacity, measures a substance's ability to combat oxidative stress, highlighting its effectiveness in neutralizing free radicals and promoting overall health by indicating the antioxidant levels in food or biological samples.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Short for Total Antioxidant Capacity, a measurement indicating how well a substance can combat oxidative stress.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.