Significance of Salmonella Typhi
Salmonella Typhi is a gram-negative bacterium known for causing typhoid fever, primarily affecting individuals in developing countries with inadequate sanitation. This pathogenic microbe is frequently studied for its susceptibility to various antimicrobial agents and plant extracts. The research highlights its sensitivity to numerous natural substances, including honey, flaxseed extracts, and various medicinal plants. Salmonella Typhi's transmission typically occurs through contaminated food and water, and it can lead to serious health complications if not effectively treated.
Synonyms: S. typhi, Salmonella enterica serotype typhi
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The concept of Salmonella Typhi in scientific sources
Salmonella Typhi is a bacterium that causes typhoid fever, characterized by symptoms such as persistent fever, diarrhea, and body aches, and can multiply in the stomach, liver, or gallbladder before entering the bloodstream.
From: The Malaysian Journal of Medical Sciences
(1) Salmonella typhi is a specific bacterial infection, identified through blood cultures in the provided case study, and is associated with typhoid fever, according to the information within the text.[1] (2) This is a bacterium that causes enteric fever, and is one of the organisms tested in the study.[2] (3) The bacterium responsible for causing typhoid fever, which was confirmed through blood and urine culture in the patient.[3] (4) The bacterium responsible for causing typhoid fever, characterized by its route of transmission and clinical symptoms.[4] (5) The bacterium responsible for causing typhoid fever, known for its ability to persist in human carriers.[5]