Significance of Polycyclic aromatic hydrocarbon
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds characterized by multiple fused aromatic rings, generated primarily through the incomplete combustion of organic materials. They are recognized as persistent environmental pollutants with potential carcinogenic properties, commonly found in sources such as smoke from mosquito coils, grilled meat, and crude oil. PAHs pose significant health risks due to their mutagenic and teratogenic effects, making them major concerns in environmental studies focused on urban air quality and aquatic ecosystems.
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The concept of Polycyclic aromatic hydrocarbon in scientific sources
Polycyclic aromatic hydrocarbons (PAHs) are harmful organic compounds with mutagenic and carcinogenic properties, found in materials like crude oil, and can be degraded by specific fungi, featuring stable structures with multiple aromatic rings.
From: The Malaysian Journal of Medical Sciences
(1) Chemical compounds that are formed through incomplete combustion or pyrolysis, which can be carcinogenic, found in food as a result of thermal treatment.[1]