Significance of Phytochemical
Phytochemical refers to chemical compounds produced by plants that are often associated with various health benefits. These bioactive compounds, found in plants like Tulsi and Moringa oleifera, exhibit properties such as antioxidant, antibacterial, and immune-modulating effects. Additionally, many phytochemicals are recognized for their potential therapeutic benefits, including anti-inflammatory and anti-cancer effects, making them significant in promoting health and well-being.
Synonyms: Bioactive compound, Natural compound, Phytoconstituent, Plant nutrient, Nutraceutical, Plant compound, Secondary metabolite, Natural product
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The concept of Phytochemical in scientific sources
Phytochemicals are chemical compounds produced by plants, known for their health benefits, including anti-cancer, antidiabetic, antioxidant, and anti-inflammatory properties, often studied for medicinal uses and influenced by gut microbiota.
From: The Malaysian Journal of Medical Sciences
(1) These are plant-derived chemicals that can influence cellular signaling pathways and are studied in the context of age-related neurodegeneration.[1] (2) These are bioactive compounds found in plants, which are of clinical value due to their biological activities, which generally do not confer resistance.[2] (3) These are chemical compounds found in plants, and they are tested in stingless bee honey samples to screen for the presence of certain compounds.[3] (4) Naturally occurring compounds found in plants, such as those in Piper sarmentosum, Eurycoma longifolia, and Labisia pumila, that have been proven to significantly reduce osteoporotic conditions.[4] (5) These are chemical compounds found in plants, such as those identified in the tamarillo ethanolic extract, including 2-Methyl[1,3,4]oxadiazole, 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, and thiazole.[5]