Significance of Pathya kalpana
Pathya kalpana is a fundamental Ayurvedic concept that focuses on supplementary dietary formulations aimed at specific therapeutic purposes. It emphasizes the importance of consuming wholesome food preparations that support health, align with individual doshic constitutions, and do not disrupt the body's natural processes. Pathya kalpana involves tailored dietary regimens for maintaining health and aiding in the treatment of diseases, thereby promoting optimal nutrition and wellness for both healthy and diseased individuals.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Pathya kalpana in scientific sources
Pathya kalpana in Ayurveda denotes methods for preparing nourishing foods that enhance the well-being of Dhatu systems and foster mental comfort, emphasizing the importance of wholesome and therapeutic dietary practices for overall health.
From: World Journal of Pharmaceutical Research
(1) Pathya Kalpana involves the formulation of medicinal preparations or diet plans in Ayurveda that are tailored to the individual's health needs.[1] (2) The concept of planning diets in Ayurveda to suit individual needs for maintaining health.[2] (3) A fundamental concept in Ayurveda relating to dietary preparations that are beneficial for health.[3] (4) Preparations or food recipes that are suited to individual health conditions and help maximize the benefits of incorporating millets into the diet.[4] (5) Pathya kalpana refers to specific preparations of food, like manda, peya, used in treatment plans, especially post-panchakarma therapy.[5]
From: International Ayurvedic Medical Journal
(1) In Ayurveda, it refers to dietary and lifestyle prescriptions designed to prevent or manage diseases by aligning with an individual's doshik constitution.[6] (2) A core concept in Ayurveda that refers to the dietary regimen tailored to an individual's needs for promoting health and supporting recovery.[7] (3) Wholesome food preparations that support health and do not harm the body's natural processes.[8] (4) The concept in Ayurveda that refers to specific dietary patterns prescribed for different health conditions.[9] (5) Food preparations in Ayurveda characterized as wholesome for both healthy (swasta) and diseased (atura) individuals, producing beneficial effects on both body (shareera) and mind (manas).[10]
From: Journal of Ayurveda and Holistic Medicine
(1) The concept of wholesome and therapeutic dietary preparations in Ayurveda.[11] (2) Methods of food preparations in Ayurveda aimed at keeping the channels or systems of Dhatu healthy and comfortable for the mind.[12]
From: Ayushdhara journal
(1) Refers to specific food preparations recommended to benefit the patient's constitution and ailments in Ayurveda.[13] (2) A concept in Ayurveda that refers to wholesome recipes that should be enjoyable to the mind and not produce any adverse effects post-ingestion.[14]
From: AYU (Journal of Research in Ayurveda)
(1) Food preparation techniques in Ayurveda designed for specific diseases, promoting appropriate nutrition.[15]