Significance of Pachakapitta
Pachakapitta is a crucial aspect of the Pitta dosha in Ayurveda that specifically relates to digestion and metabolism. It plays an essential role in the digestive fire, facilitating the transformation of ingested food into nutrients within the gastrointestinal tract. Vitiation of Pachaka Pitta can lead to digestive disorders such as hyperacidity and Grahani Roga, affecting overall health. Properly functioning Pachakapitta is vital for nutrient assimilation and maintaining metabolic balance in the body.
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The concept of Pachakapitta in scientific sources
Pachakapitta is a crucial subtype of pitta dosha in Ayurveda, responsible for digestion and nutrient absorption. It regulates metabolic processes and transformation of food, influencing conditions like Grahani Roga and Amlapitta when dysfunctional.
From: World Journal of Pharmaceutical Research
(1) A type of Pitta associated with the digestive process, responsible for the liquefaction and breakdown of food (Anna).[1] (2) Pachaka Pitta is a subtype of Pitta responsible for digestion and nourishment, critical for maintaining Alochaka Pitta in health.[2] (3) A component of Pitta that comprises digestive enzymes, essential for effective digestion and maintaining digestive health.[3] (4) A type of Pitta that is involved in the digestion and assimilation processes within the body, particularly in the ocular surface.[4] (5) A digestive substance secreted by Pittadhara Kala which aids in the digestion and absorption process within the gastrointestinal system.[5]
From: International Ayurvedic Medical Journal
(1) Pachaka Pitta is the subtype of Pitta primarily associated with digestion, located between Pakwashaya and Amashaya in the digestive tract.[6] (2) Pachaka Pitta refers to the digestive enzymes in Ayurveda responsible for the process of digestion.[7] (3) A subtype of Pitta dosha involved in the digestion and absorption of food in the body.[8] (4) A type of pitta located in the digestive system responsible for the digestion of food and the transformation of Ahar into Aharras.[9] (5) Pachaka Pitta is one of the five types of Pitta that is primarily responsible for the digestion of food within the gastrointestinal tract.[10]
From: Ayushdhara journal
(1) The specific aspect of Pitta responsible for digestion, which becomes altered in Amlapitta.[11] (2) A type of Pitta in Ayurveda responsible for digestion, essential for maintaining the health of Alochaka pitta, which is linked to the eyes.[12] (3) Pachaka Pitta refers to the digestive principle responsible for the digestion of food, crucial in transforming food into bodily substances.[13] (4) One of the doshas in Ayurveda involved in digestion, whose balance is crucial for preventing and treating digestive disorders.[14] (5) A type of Pitta dosha responsible for digestion, influenced negatively by excessive Drava and Amla guna in the development of Amlapitta.[15]
From: Journal of Ayurveda and Holistic Medicine
(1) Pachaka pitta is one of the vital doshas involved in digestion, which may become disturbed during the Virechana process.[16]