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Significance of Monk fruit

Monk fruit is a natural sweetener derived from the Siraitia grosvenorii plant, recognized for its exceptional sweetness and historical use in herbal medicine. Its high potency makes it an attractive alternative to traditional sweeteners, appealing to those seeking a healthier option. This natural sweetener stands out due to its origins and the traditional practices associated with its usage, highlighting its significance beyond just being a sugar substitute.

Synonyms: Luo han guo, Natural sweetener, Sweet melon, Swingle fruit.

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The concept of Monk fruit in scientific sources

Science Books

Monk fruit, derived from the Siraitia grosvenorii plant, is a natural sweetener celebrated for its high potency and historical use in herbal medicine, making it a popular choice for those seeking healthier alternatives to sugar.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A natural sweetener from the Siraitia grosvenorii plant, known for its high potency and historical herbal use.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.