Significance of Microbial Contamination
Microbial contamination refers to the presence of harmful microorganisms, such as bacteria and fungi, in various substances and environments, which can compromise safety and efficacy. It is a critical concern in pharmaceuticals, food products, and herbal preparations, affecting their quality and posing health risks. Microbial contamination can lead to spoilage, infections, and food safety issues, underscoring the importance of proper hygiene practices and rigorous testing to ensure the safety of products intended for consumption or medical use.
Synonyms: Bacterial contamination, Microbial infection, Pathogen presence, Microbial spoilage, Microbial infestation, Pathogen contamination, Microbiological contamination, Microbe contamination
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Microbial Contamination in scientific sources
Microbial Contamination is the presence of harmful microorganisms in products, such as herbal formulations and pharmaceuticals, potentially compromising their safety and efficacy, necessitating careful assessment and control measures during production and preparation.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the presence of microorganisms in the extract, which was tested to ensure the extract's safety and quality.[1] (2) The presence of harmful microorganisms in meat products, leading to food safety concerns.[2]