Significance of Meal-offering
Meal-offering in Buddhism is a religious act where devotees provide food to monks, emphasizing merit-making and piety, as demonstrated through Sopaka's actions. In the context of Purana, it signifies presenting food and water to ancestors as a symbol of gratitude and nourishment, particularly during Shraddha rituals. In Mahayana traditions, Meal-offering involves hosts presenting food to the Buddha or his disciples to show respect, illustrating its importance across different Buddhist practices and beliefs.
Synonyms: Grain offering, Cereal offering, Tribute, Oblation, Food offering
In Finnish: Ruokatarjous; In Spanish: Ofrenda de comida; In Dutch: Maaltijd offer
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Meal-offering'
In Buddhism, Meal-offering signifies the act of providing food to monks or the Buddha, reflecting piety and respect, and is vital for merit-making and religious practice among devotees, as exemplified by Sopaka’s actions.
From: Apadana commentary (Atthakatha)
(1) The act of providing food, which Sopaka performed for the clergy of monks, demonstrating his piety.[1] (2) A religious act where devotees provide food to monks, observed as an integral part of Buddhist practice and merit-making.[2]
From: Shurangama Sutra (with commentary) (English)
(1) A customary practice where hosts offer food to the Buddha or his disciples as a sign of respect.[3]
Hindu concept of 'Meal-offering'
In Hinduism, Meal-offering represents food given during Shraddha rituals, serving both as nourishment for ancestors and Devas, and as a symbolic gesture of gratitude for their blessings and existence.
From: Vishnu Purana
(1) Food and water presented to the ancestors which serve as symbolic nourishment and expression of gratitude for their existence.[4]