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Significance of Kshirapaka

Kshirapaka is a cooking method in Ayurveda that involves combining various substances, notably goat's milk with oil, to produce effective ear-drops. This technique emphasizes the harmonious blending of ingredients to enhance their therapeutic properties, showcasing the intricate practices within Ayurvedic medicine aimed at promoting health and wellness.

Synonyms: Milk preparation

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Kshirapaka'

Hinduism Books

Kshirapaka in Hinduism signifies a cooking technique that blends substances, notably goat's milk and oil, to yield effective ear-drops, highlighting its significance in traditional medicinal practices.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Sushruta Samhita, Volume 6: Uttara-tantra

(1) A cooking method used for combining substances such as goat's milk with oil to create efficacious ear-drops.[1]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.