Significance of Jangala Mamsa
Jangala Mamsa is a term referring to meat obtained from wild animals, recognized in Ayurvedic practice as a nutritious protein source. It encompasses meat from animals that thrive in arid environments, highlighting its status as a vital protein source in Ayurveda. Additionally, Jangala Mamsa is valued for its nourishing properties, which are believed to strengthen blood components, particularly beneficial for patients suffering from Pandu Roga.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Jangala Mamsa in scientific sources
Jangala Mamsa refers to meat from wild animals, valued in Ayurveda for its nourishing properties, especially in treating Pandu Roga by strengthening blood components. It is regarded as a significant protein source in arid regions.
From: World Journal of Pharmaceutical Research
(1) Refers to meat from wild animals, considered a nutritious source of protein in Ayurvedic practice.[1] (2) Meat from animals adapted to arid environments, considered in Ayurveda as an important protein source.[2]
From: Journal of Ayurveda and Holistic Medicine
(1) A type of meat considered beneficial due to its nourishing properties that help strengthen blood components in patients with Pandu Roga.[3]