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Significance of Herbs and spices

Herbs and spices encompass a variety of plant-derived ingredients, such as cardamom and triphala, known for their health benefits. They are significant in both culinary practices, adding flavor to dishes, and in medicinal applications, often utilized in alternative medicine and Ayurvedic traditions. These ingredients not only enhance the taste and nutritional value of food but also promote health and healing, especially for conditions like polio. Their properties make them valuable as natural remedies, supporting overall well-being and immune function.

Synonyms: Aromatics, Botanicals

In Dutch: Kruiden en specerijen; In Finnish: Yrttej盲 ja mausteita; In Spanish: Hierbas y especias

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Herbs and spices'

Hinduism Books

Herbs and spices in Hinduism encompass various ingredients, such as cardamom and triphala, recognized for their health benefits, serving as vital components in traditional practices and rituals.

Significance in Rasashastra (chemistry and alchemy):
Rasashastra Books

From: Rasa Jala Nidhi, vol 4: Iatrochemistry

(1) Collective terms that refer to several ingredients like cardamom, lavanga, and triphala used for their health benefits.[1]

Rasashastra is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.