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Significance of Goghruta

Goghruta, a type of clarified butter in Ayurveda, is recognized for its beneficial effects on digestion and healing properties. It is particularly effective in alleviating conditions like Malavstambha and is known to nurture the body while addressing issues influenced by Vata dosha. Goghruta is commonly used in Ayurvedic treatments, especially during the snehapana process, highlighting its importance in promoting overall health and wellness.

Synonyms: Clarified butter

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The concept of Goghruta in scientific sources

Science Books

Goghruta is a clarified butter used in Ayurveda, valued for its healing properties, particularly in nurturing the body, aiding digestion, and treating conditions like Malavstambha, especially beneficial in addressing Vata dosha imbalances.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Clarified butter in Ayurveda that is considered beneficial for easing digestion and alleviating conditions like Malavstambha.[1] (2) Goghruta is a type of clarified butter used in Ayurvedic treatments, particularly in the process of snehapana for its beneficial effects on health.[2]

From: International Ayurvedic Medical Journal

(1) A type of clarified butter used in Ayurveda that is known for its healing properties, particularly effective for nurturing the body and addressing conditions influenced by Vata dosha.[3]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.