Significance of Glycemic control
Glycemic control refers to the management of blood glucose levels in individuals with diabetes, which is essential for preventing complications related to the disease. It involves maintaining blood sugar levels within a target range, often assessed through markers such as HbA1c. Effective glycemic control helps minimize fluctuations in blood glucose, thereby optimizing health outcomes and reducing risks associated with diabetes, such as cardiovascular issues and diabetic foot ulcers. Various treatments and lifestyle interventions contribute to achieving optimal glycemic control.
Synonyms: Blood sugar regulation, Glucose control, Metabolic control, Blood glucose management, Glucose regulation, Blood glucose control
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The concept of Glycemic control in scientific sources
Glycemic control entails managing blood glucose levels to prevent diabetes-related complications, ensuring they remain within a target range, thereby minimizing the risk of adverse health effects in diabetic patients.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the management of blood glucose levels in individuals with diabetes, and it is affected by muscular strength and the duration of sedentary behavior in the patients.[1] (2) This is the management of blood sugar levels. Nutritional counseling by dietitians has a positive effect on this control in diabetic patients.[2] (3) This is a key focus in studies involving people with type 2 diabetes, and its association with medication adherence has been investigated in various research endeavors.[3] (4) This refers to the regulation of blood glucose levels, which is crucial in the hospital setting to prevent complications and improve patient outcomes.[4] (5) Glycemic control refers to the process of managing and maintaining blood sugar levels within a target range, often achieved through medication and lifestyle adjustments.[5]