Significance of Food Source
Food Source refers to the edible origins that provide nutrients and beneficial compounds like polyphenols. Examples include onions, berries, tea, and citrus fruits, which are prevalent in a plant-based diet. Food sources play a crucial role in offering essential nutrients necessary for sustaining human life, highlighting their significance in maintaining health. Overall, food sources are vital for health through their supply of various nutrients and compounds.
Synonyms: Nutrient source, Sustenance, Nourishment, Diet, Dietary source, Supply of food
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Food Source in scientific sources
Food Source is crucial as it represents the primary means through which humans obtain nutrition, essential for sustaining life, highlighting its vital role in health and survival according to regional sources.
From: The Malaysian Journal of Medical Sciences
(1) The study identified the main contributors within each food group, such as coffee with milk from caffeinated beverages.[1] (2) This represents the means by which individuals or households obtain food, which can be impacted by factors like climate change, transportation costs, and cultural practices.[2] (3) This phrase refers to the origins of specific nutrients, such as flavones, which are important to understand for dietary intake and potential health benefits.[3]