Significance of Flavor characteristics
Flavor characteristics encompass the distinct taste and aroma profiles that differentiate various mango varieties, enhancing their appeal in local markets. These unique profiles contribute significantly to consumer preferences and demand, making certain mango types more sought after than others. Understanding these flavor characteristics is essential for marketers and growers to effectively promote and sell mangoes, ensuring they meet the diverse tastes of the market.
Synonyms: Taste characteristics, Sensory attributes, Taste profile, Gustatory qualities
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The concept of Flavor characteristics in scientific sources
Flavor characteristics encompass the distinct taste and aroma profiles of various mango types, contributing to their appeal and desirability in local markets, as emphasized by regional sources.
From: World Journal of Pharmaceutical Research
(1) The unique taste and aroma profiles of different mango varieties that make them desirable in local markets.[1]