Significance of Dilution method
The dilution method is a versatile laboratory technique employed to create solutions with decreasing concentrations of a substance. It is primarily used to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of antimicrobials through serial dilutions. The method can assess the effect of compounds on microbial growth, analyze residual levels of substances, and prepare stock solutions for various assays. Additionally, it is utilized in different fields, including microbiology, Ayurveda, and drug formulation.
Synonyms: Dilution technique, Dilution procedure, Dilution process
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Dilution method in scientific sources
The Dilution method is a technique used to assess taste thresholds, specifically Madhura Rasa, by varying solution concentrations and diluting root powders in Rasa Nirdharana to evaluate taste effectiveness.
From: World Journal of Pharmaceutical Research
(1) A method of drug loading into erythrocytes that involves diluting a drug in a hypotonic solution but has a major disadvantage in terms of time and cost.[1] (2) A method used to determine the antimicrobial activity of compounds through serial dilution of test substances.[2] (3) An alternative technique commonly used to measure the antibacterial effects of substances.[3] (4) Techniques used to decrease the concentration of a solution to achieve the desired concentration for analysis.[4] (5) A technique used to prepare stock solutions for calibration curves of Diltiazem HCl in this study.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The technique used in Rasa Nirdharana to determine the taste by diluting the root powders.[6]
From: International Ayurvedic Medical Journal
(1) A method used in the study to determine the taste threshold of Madhura Rasa by diluting solutions to varying concentrations.[7]